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Posts Tagged ‘one-dish meals’

  1. Top Ten Recipes of 2012

    December 30, 2012 by Bake Up, Little Suzy

    Happy Holidays, imaginary internet friends! And congratulations on surviving the end of the world. Now I’m off to Barnes and Noble to demand a refund for my Mayan wall calendar. Wish me luck!

    In the meantime, I hope you’ll take another look at the 10 most popular recipes I shared this year.

    S’mores Fried Ice Cream with Chipotle Chocolate Sauce

     

    Asparagus Lasagna Slice

    Asparagus Lasagna with Pancetta, Goat Cheese, and Lemon

     

    Baked Churros with Cinnamon Ice Cream and Dulce de Leche

     

    Loaded Baked Potato Grilled Cheese Sandwich

     

    Cinnamon Roll Grilled Cheese Sandwich

     

    Oatmeal Cream Pies

    Homemade Oatmeal Cream Pies

     

    Cookies and Milk

    Toffee Cashew Cookies

     

    pie crust crackers

    Chicken Pot Pie Soup with Pie Crust Crackers

     

    Jalapeno Popper Grilled Cheese Sandwich

    And the most popular recipe of 2012:

    Pepperoni Stuffed Chicken

    Pepperoni Stuffed Chicken Breasts

    Here’s to a delicious (and gooey) new year!


  2. Chicken Salad with Goat Cheese, Candied Almonds, and Roasted Strawberry Vinaigrette

    June 30, 2012 by Bake Up, Little Suzy

    I had the best idea.

    One night I was craving a hearty salad with sweet-tart, fresh fruit vinaigrette. I’d already made salad dressings with lemon, orange, and tangerine, but I wanted to move out of the citrus family and try something different.

    And that’s when inspiration struck – I could transform the classic combination of strawberries and balsamic vinegar into a savory salad dressing, with layer upon layer of flavors.

    Juicy, caramelized strawberries, fresh garlic, creamy-sharp Dijon mustard, a tender kiss of wild blackberry honey, and aged balsamic vinegar.

    Sadly, this brilliant idea occurred to me five months ago, in the dead of Minnesota winter, when strawberries—if they could be found at all—were dry and wooden.

    That left me with 147 long, cold days to dream of ripe, juicy berries. In those 147 days, I wondered just what would happen when you roasted strawberries. I finally had a chance to roast strawberries last week, and as it turns out, this is what it smells like when doves cry.

    The strawberry halves gently caramelized in the oven, their juices slowly seeping out and thickening, before they became the foundation of my new favorite salad dressing. I tossed the dressing with romaine hearts and scallions, then topped the greens with roasted chicken, goat cheese, and sweet-n-spicy candied almonds.

    It was a very long winter.

    Continue reading for Chicken Salad with Roasted Strawberry Vinaigrette Recipe

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  3. Hearty Lentil Soup

    March 14, 2012 by Bake Up, Little Suzy

    Y’know how sometimes the dumbest thing ever can be hysterically funny, particularly when someone else finds that same dumb thing inexplicably funny?

    And how the harder you try to maintain composure, the funnier that stupid thing may seem, until the both of you dissolve in giggles with tears streaming down your cheeks and soda shooting out of your nose?

    That’s what it’s like spending time with my friend, Sharee.

    She and I took a trip to Los Angeles with my mom and Handsome Greg a coupla years ago, and we savored every opportunity to embarrass them (and ourselves) with our mindless, uncontrollable laughter.

    Sharee has since become a most dignified photographer, and she recently sent me these gorgeous photos of her favorite lentil soup, along with the mouth-watering recipe.

    Based on the pics, you’d think food photography was her specialty, but she’s actually focused more on maternity, baby, and family portraits.

    Check out her portfolio here.

    Shoot her an email if you’re looking for a Twin Cities photographer to capture the most beautiful moments in your life. Or if you just need someone to snort root beer with.

    Continue reading for the Hearty Lentil Soup recipe

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  4. Chicken Pot Pie Soup with Pie Crust Crackers

    February 5, 2012 by Bake Up, Little Suzy

    Welcome to the obligatory Valentine’s Day post!

    pie crust crackers
    This soup recipe is not fancy or expensive. It doesn’t have lobster or truffles or oysters or chocolate. And other than the adorable heart-shaped pie crust crackers, it’s entirely unsuitable for an elegant, romantic Valentine’s Day dinner.

    Chicken Pot Pie Soup
    I made it for Handsome Greg’s lunch, so that he could be embarrassed/warm and fuzzy when he nuked it in front of the dude-bros at the office.

    Honestly, I think the dude-bros likely had a serious case of lunch envy when Handsome Greg brought in these lovely leftovers. The comfort casserole-turned-soup is rich and creamy, with tender, flaky pie crust crackers. I just want to give it a hug. With my teeth.

    Continue reading for the Chicken Pot Pie Soup with Pie Crust Crackers recipe

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  5. Cheesy Ham, Potato, and Broccoli Casserole

    January 16, 2012 by Bake Up, Little Suzy

    Cheesy Ham and Potato Casserole

    Delicate swags of broccoli buds. Tender-crisp morsels of gently braised potato. All swathed in a cheesy cream sauce perfumed with the salty smoke of thick-cut ham.

    Baked Casserole

    OK, who am I kidding? It’s just a casserole. But still, it broke my heart.

    Casserole Ingredients

    This morning I scraped spoonful after lovely, heaping spoonful of my hearty casserole into the garbage.

    I made this recipe on Saturday afternoon for a week’s worth of lunches. Luckily I sent a couple servings home with Handsome Greg on date night, and I had a serving myself on Sunday, because the rest of it was spoiled when my refrigerator broke down Sunday night.

    I called maintenance as soon as I realized my fridge wasn’t properly fridging. The ham put up a valiant fight, but it was too late to save the noble hotdish. I was left with a fridge full of rotten food, and nothing to eat. So much for saving money. Jimmy Johns for dinner. *sigh*

    Stairway to Hamven

    Stairway to Hamven

    Continue reading for the Cheesy Ham, Potato, and Broccoli Casserole recipe

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  6. Chicken and Smoked Sausage Jambalaya

    October 31, 2011 by Bake Up, Little Suzy

    I’ve always wanted to go to New Orleans. I’m intrigued by the cuisine, and a little afraid of it.

    At the aromatic root of savory Cajun and Creole cooking is the holy trinity: a sauté of chopped onion, celery, and green pepper. You can find the trinity in gumbo, maque choux, étouffée, dirty rice, jambalaya, and I totally forgot what I was talking about.

    But I’m on the holy trinity do-not-call list because I’m allergic to bell peppers.

    Since I’m pretty sure omitting the green peppers from jambalaya will get me kicked out of the foodies club anyway, I decided to further bastardize the original recipe and make it a tad bit healthier. In the interest of my cholesterol level (and throwing convention and authenticity out the window), I used turkey kielbasa in place of the pork sausage.

    And did I miss the green peppers? Um, no. Why would I miss food that makes me feel like crap? The turkey kielbasa was just as juicy and lush as smoked sausage should be. Really, it was a delicious dish – rich and flavorful, filling, and just spicy enough without blowing your head off.

    I took it for lunch for a week and it reheated just right in the microwave. There was some serious lunch envy in the cafeteria that week.

    Continue reading for the Chicken and Smoked Sausage Jambalaya recipe

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  7. Chicken Campanelle with Asparagus
     in Gorgonzola Cream Sauce

    October 9, 2011 by Bake Up, Little Suzy

    Hey, remember back when I had a job? No?

    Well, once upon a time, I had a job. Every day at noon, I would walk down to the lunch room, heat up my leftovers, and tell the story of my lunch to my co-workers. And on days I brought in superstar leftovers like this velvety and rich, blue-cheesy casserole, my colleagues in the lunch room came down with a strong case of lunch envy.

    I miss those days.

    But good news, friends! After nearly three months of unemployment, I am thrilled to enter the field of catering. On a really, really, really small scale.

    This is the dawning of the Age of Asparagus

    Starting this week, I’ll be making lunches for Handsome Greg to take to work. See, Handsome Greg isn’t much of a cook, and he isn’t a planner, and he’s really not a morning person, so he buys his lunch out pretty much every day. The food isn’t particularly healthy and it costs a fortune.

    So I spent yesterday afternoon preparing two different lunch menus and packing them up neat in plastic containers to send off with Greg after our date Saturday night. In the interest of Greg’s cholesterol level, the dishes I made this week are not quite as luxurious as the chicken campanelle with asparagus in gorgonzola cream sauce, but I think they may inspire lunch envy with the guys at the office nonetheless.

    Continue reading for the Chicken Campanelle with Asparagus in Gorgonzola Cream Sauce recipe

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  8. White Bean and Turkey Chili
     with Rainbow Chard

    September 2, 2011 by Bake Up, Little Suzy

    It seems early to share a chili recipe.

    I’m afraid I’m tempting fate, daring Minnesota winter to make a premature appearance, by posting a warm, cozy one-dish meal while the State Fair still provides summer bliss on a stick.

    I originally made this recipe—a perfect hybrid of chili and Italian wedding soup – last blizzardy March, so I think I’m safe. Also? I’m not likely powerful enough to control the weather, even with an extraordinarily delicious recipe.

    This was the sort of dish I made back in March, when I still had a job. I’d spend Sunday afternoon cooking up a big pot of something to pack up in plastic containers for lunch through the week, and hope that I didn’t get totally sick of it by Wednesday, abandon my leftovers, and make an emergency run to Subway for lunch.

    The week I made this delicious chili-soup ended far too soon, without the slightest sandwich temptation.

    When I make it again (even though I NEVER repeat recipes) I’ll probably substitute a box of frozen chopped spinach for the pricey rainbow chard.

    Continue reading for the White Bean and Turkey Chili recipe

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  9. Roasted Acorn Squash Risotto
     with Sausage, Pancetta, and Leeks

    August 24, 2011 by Bake Up, Little Suzy

    So much has happened this summer, my dear imaginary friends. I took a little break from posting to work on my show for the MN Fringe Festival, and I ended up taking a bigger break…from having a job. I was laid off from my job at Search Institute just over a month ago.

    My mini summer vacation from blogging has left me with a sizable backlog of delightful – and sometimes schmancy – recipes. Once I’ve shared them all with you, I’ll likely turn my culinary focus to cooking on an unemployed lady’s budget. After I run out of surplus recipes, and until I find a new job, you can expect to find an expanding collection of recessipes here in the galley kitchen.

    In the meantime, here’s one of my favorite risotto recipes. This was the main course of Handsome Greg’s birthday dinner, back in January. The recipe makes a ton, so I had leftovers for days. The fresh sage intensified in the fridge, to the extent that I mostly picked out the leaves when I reheated it. But fresh off the stove, it balanced the sweet squash and salty pork rather gently.

    Continue reading for the Acorn Squash Risotto recipe

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  10. Southwestern Bean and Pasta Salad

    March 8, 2011 by Bake Up, Little Suzy

    Once I conquered my fear of baking a cake without a box mix, I was hooked on making every element of every meal from scratch. Hamburger buns, condiments, crackers, ice cream – I love making it all myself. Really, if I can find a way to needlessly complicate a recipe, I will.

    Southwestern Bean and Pasta Salad
    At this point, it takes an unbearably hectic week to keep me from churning my own butter, so to speak.

    Scallions
    So. It was a week until pay day, which meant protein = beans. I was planning to make my southwestern-spiced pasta and bean salad, when I realized that I had not one, not two, but THREE half-empty, opened bottles of Ranch salad dressing in the door of my fridge. Could I really justify buying buttermilk and sour cream and three different fresh herbs to dress my salad?

    I could not. So I tossed my salad with bottled dressing, and it was perfectly lovely.

    As much as I love cooking and baking from scratch, my option to do so is a luxury. It requires time, money, energy, access to fresh fruits and vegetables, a place to store both fresh foods and dry goods, reliable transportation to the market, potable water, pots and pans, cupboard space, and cooking skills, just for a start.

    Sometimes I have all of those resources to spare, and just like most people, other times I don’t.

    I hope you enjoy this recipe.

    Continue reading for the Southwestern Bean and Pasta Salad recipe

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