RSS Feed

Posts Tagged ‘garlic’

  1. Banh Mi Sliders

    March 12, 2014 by Bake Up, Little Suzy

    Finished tray of banh mi

    Two years ago, I had never tasted Vietnamese food. And today I would “Hey, Kool Aid” through a brick wall if I thought there was a banh mi on the other side of it.

    Open Banh Mi

    What can I say? People change. As I’ve mentioned before, I’m scary allergic to bell peppers, ginger, coffee, curry, and wasabi. But (in recent months) that hasn’t stopped me from experimenting with Asian flavors I’ve never before tasted in entirely inauthentic ways!

    Close up banh mi

    This delightfully tiny, non-lethal slider version of the classic banh mi features sweet and savory pork, quick pickled vegetables, sriracha mayo, salty peanuts, and fresh cilantro on sweet Hawaiian rolls.

    Continue reading for Banh Mi Sliders recipe

    (more…)


  2. Crab Cakes with Orange Aioli

    July 21, 2013 by Bake Up, Little Suzy

    The good news is my little show opens in less than two weeks and we’re right on track. The bad news is my little show opens in less than two weeks and I’m plagued with the world’s worst chest cough. For better or for worse, I’ll soon be standing in front of hundreds of people at the Illusion Theater in Minneapolis, and I’m hoping with all I’m worth that I won’t be up there honking like an agitated goose.

    Thank goodness for Air Supply’s Greatest Hits to ease my anxiety.

    Crab Cakes
    I’m comforted, too, by the memory of the last meal I prepared for Mom and Handsome Greg that I truly tasted—Crab Cakes with Orange Aioli—before cough drops became my primary source of sustenance and “mentholyptus” killed my taste buds. The crab cakes were exceptionally crabby—you could easily add more breadcrumbs and make more cakes. They were moist and flavorful with a crispy, golden crust, and the accompanying dip was a perfect balance of creamy mayo, pungent garlic, and bright, fresh orange zest.

    Continue reading for the Crab Cakes with Orange Aioli recipe

    (more…)


  3. Rosemary Roasted Garlic Honey Mustard

    June 30, 2013 by Bake Up, Little Suzy

    Two weeks ago I posted a recipe for Bloody Mary Ketchup accompanied by an image of a beer-braised bratwurst half-dressed in the spicy, tangy sauce. I have since heard impassioned debate on proper brat condiments from a number of sources. It seems the argument between ketchup lovers and mustard enthusiasts is more volatile than the Great Cilantro War of aught three.

    Honey Mustard

    In the interest of impartiality I’m following up my favorite ketchup recipe with my favorite mustard recipe. I roasted a head of garlic with sprigs of fresh rosemary, then combined the resulting sweet garlic paste with a creamy honey dijonnaise.

    Continue reading for the Rosemary Roasted Garlic Honey Mustard recipe

    (more…)


  4. Sugar Snap Pea Salad with Miso Dressing

    April 14, 2013 by Bake Up, Little Suzy

    Well, this is awkward. I suppose it’s a little late to give a heads up that posting will be sparse until my show opens in August…? Also, the dog ate my homework, and the check is in the mail.

    Salad3
    I’m sure you will forgive me for failing to post a new recipe for (gasp!) an entire month, when you try this righteous salad. It’s bright and fresh, yet satisfying, with a perfect balance of salty, sweet, and sour. It’s so delicious that with one bite, you’ll forget entirely what a lazy slacker I am. The recipe is from The Smitten Kitchen Cookbook by Deb Perelman. Do you have this book? You need this book.

    Salad2
    The day I prepared this salad is pretty much a blur—I was so rushed making dinner for Mom and Handsome Greg that I barely had a chance to take photos of the meal. So I’m sorry to say that my sad pics don’t begin to do this recipe justice. Just another reason to pick up The Smitten Kitchen Cookbook; the photos are so beautiful you’ll have to resist the urge to devour the actual pages. The only change I made from the original recipe was to omit the tablespoon of fresh, minced ginger, because, as I mentioned before, I’m deathly allergic. If ginger doesn’t send you to the ER, then I suppose you ought to add it to the dressing as Deb suggests. She knows what she’s talking about.

    Continue reading for the Sugar Snap Pea Salad with Miso Dressing recipe
    (more…)


  5. Sun-Dried Tomato Dip

    February 17, 2013 by Bake Up, Little Suzy

    Sun Dried Tomato Dip

    It’s official! My dear imaginary friends, this summer I’ll be singing again. My little theater group won a spot in the 2013 Minnesota Fringe Festival, and we will present a brand, new show this August. Details will be forthcoming; keep your eye out for Blue Umbrella Productions’ premiere of Are You There, God? It’s a New Musical Revue!

    Sun Dried Tomato Dip 2
    To kick off our first production meeting of the season, I prepared for my collaborators, Tall Paul and Hurricane Windy, a wreath of fresh vegetables and crackers surrounding a bowl of creamy, flavor-packed sun-dried tomato dip. The silky, tangy spread was equally charming atop celery sticks, pita chips, and the next day’s turkey bagel sandwich for lunch.

    Continue reading for Sun-Dried Tomato Dip recipe

    (more…)


  6. Pasta Scampi

    January 20, 2013 by Bake Up, Little Suzy

    Veronica! Dinner!

    Every once in a long while, when my hair is lacking in shine and my fingernails are especially raggedy and I’m feeling a little insecure, I can’t help but wonder if my sharing recipes here at Galley Kitchen is little more than a desperate plea for the validation of strangers. I mean, why else would I bother with stats on page hits and click-thrus?

    Pepperoni Stuffed Chicken

    And why, other than the steaming pot of self-doubt simmering on the stove, would I feel the need to bring up my recipe for pepperoni-stuffed chicken breasts, my most popular recipe of 2012? Sure, I served today’s simple pasta scampi alongside the “famous” chicken parmesan variation for Handsome Greg’s birthday dinner, but that’s a pretty slim excuse to draw a big, fat arrow pointing to my number one recipe.

    I hope you’ll forgive my blatant exploitation of the chicken, and take a look at the simple dish I served with it. The tender pasta is coated in butter with a little acidity from white wine, a lot of freshness from Italian parsley, and a punch of heat from red pepper flakes.

    Herbs

    And ultimately, it doesn’t matter that this simple pasta is wearing a modest house dress. It’s going to the homecoming dance with the most popular poultry in school.

    Continue reading for the Pasta Scampi recipe.

    (more…)


  7. Top Ten Recipes of 2012

    December 30, 2012 by Bake Up, Little Suzy

    Happy Holidays, imaginary internet friends! And congratulations on surviving the end of the world. Now I’m off to Barnes and Noble to demand a refund for my Mayan wall calendar. Wish me luck!

    In the meantime, I hope you’ll take another look at the 10 most popular recipes I shared this year.

    S’mores Fried Ice Cream with Chipotle Chocolate Sauce

     

    Asparagus Lasagna Slice

    Asparagus Lasagna with Pancetta, Goat Cheese, and Lemon

     

    Baked Churros with Cinnamon Ice Cream and Dulce de Leche

     

    Loaded Baked Potato Grilled Cheese Sandwich

     

    Cinnamon Roll Grilled Cheese Sandwich

     

    Oatmeal Cream Pies

    Homemade Oatmeal Cream Pies

     

    Cookies and Milk

    Toffee Cashew Cookies

     

    pie crust crackers

    Chicken Pot Pie Soup with Pie Crust Crackers

     

    Jalapeno Popper Grilled Cheese Sandwich

    And the most popular recipe of 2012:

    Pepperoni Stuffed Chicken

    Pepperoni Stuffed Chicken Breasts

    Here’s to a delicious (and gooey) new year!


  8. Green Chile Chicken Enchiladas

    November 4, 2012 by Bake Up, Little Suzy

    Green pepper is my sworn enemy.

    The conniving nightshade sneaks into salsa, it prowls in pasta, and it lurks in jambalaya, waiting to make its deadly move. Just one bite of a bell pepper and I’m a pathetic wheezing heap, my lips swollen like a Hollywood collagen job gone terribly wrong.

    For years I avoided green salsa in every Mexican restaurant, for fear that the lovely olive color might be enhanced by the scoundrel bell pepper. And as a sad consequence, I never tasted the delightful tang of tomatillos.

    Until now. I made this recipe for Mom and Handsome Greg, and instantly fell madly in love with the tart tomatillo sauce warmed through with a healthy teaspoon of smoky cumin. I filled corn tortillas with a luxurious and creamy chicken mixture, then doused them with the silky tomatillo sauce and topped them with a generous handful of gooey cheese.

    Next time I make this dish I’ll use white cheddar – the orange cheese with the green salsa was a little off-putting. Otherwise it was perfect.

    Continue reading for the Green Chile Chicken Enchiladas recipe

    (more…)


  9. Salisbury Steak with Mushroom Gravy

    October 28, 2012 by Bake Up, Little Suzy

    Please believe me: I love pretty food.

    Now I know that seems unlikely, given the sorry, grey-brown mess that is today’s featured recipe.

    But despite its sad mud-pie appearance, this dish has a lot to offer.

    Tender, juicy, and highly seasoned ground beef patties are smothered in savory gravy with meaty mushrooms.

    Still, this dish needs to accessorize in the worst way. So in the spirit of Halloween dress-up, here are the Salisbury Bats:

    Salisbury Jason:

    Salisbury Jokester:

    And Salisbury Devil:

    Happy Halloween!

    Continue reading for the Salisbury Steak with Mushroom Gravy recipe

    (more…)


  10. Garlic and Herb Corn

    June 13, 2012 by Bake Up, Little Suzy

    Last night I dreamed about a barbecue. I dreamed of hungry friends lining up alongside a red gingham-swathed picnic table filled with alfresco favorites as far as the eye could see. Bowl after CorningWare bowl of potato salad, deviled eggs, fresh watermelon, baked beans, pasta salad, coleslaw, mac and cheese…and nary a saucy rib nor chicken breast in sight.

    Even in my dreams, I don’t know how to grill meat. I don’t have the tools and I don’t have the experience. Gas or charcoal? Direct or indirect heat? Lid up or lid down? The only thing I know how to grill is a cheese sandwich. One day I’ll conquer my fear and learn to grill meat, but in the meantime, I’m sharing summer side dishes, starting with my favorite garlic and herb corn.

    This simple side (it comes together in minutes) is packed with flavor—it’s sweet, buttery, herbaceous, and garlicky. This is loud corn. This is corn on the mob.

    Continue reading for the Garlic and Herb Corn recipe

    (more…)