April 14, 2013 by Bake Up, Little Suzy
Well, this is awkward. I suppose it’s a little late to give a heads up that posting will be sparse until my show opens in August…? Also, the dog ate my homework, and the check is in the mail.
I’m sure you will forgive me for failing to post a new recipe for (gasp!) an entire month, when you try this righteous salad. It’s bright and fresh, yet satisfying, with a perfect balance of salty, sweet, and sour. It’s so delicious that with one bite, you’ll forget entirely what a lazy slacker I am. The recipe is from The Smitten Kitchen Cookbook by Deb Perelman. Do you have this book? You need this book.
The day I prepared this salad is pretty much a blur—I was so rushed making dinner for Mom and Handsome Greg that I barely had a chance to take photos of the meal. So I’m sorry to say that my sad pics don’t begin to do this recipe justice. Just another reason to pick up The Smitten Kitchen Cookbook; the photos are so beautiful you’ll have to resist the urge to devour the actual pages. The only change I made from the original recipe was to omit the tablespoon of fresh, minced ginger, because, as I mentioned before, I’m deathly allergic. If ginger doesn’t send you to the ER, then I suppose you ought to add it to the dressing as Deb suggests. She knows what she’s talking about.
Continue reading for the Sugar Snap Pea Salad with Miso Dressing recipe
Category Appetizer, Beans, Cabbage, Family and Friends, Garlic, Handsome Greg, My Mom Rules, Onion, Peas, Radish, Salad, Sauce, Side Dish, Vegetable, Vegetarian | Tags: , appetizer, beans, cabbage, garlic, handsome greg, my mom rules, onion, peas, radish, salad, sauce, side dish, vegetable, vegetarian | 14 Comments
March 12, 2013 by Bake Up, Little Suzy
My blog is having a mid-life crisis. I’m a little concerned that my blog may get a flashy, new template, buy a convertible, and start dating a much younger blog.
See, when I first began sharing recipes from my tiny galley kitchen, I imagined my recipes would feature ingredients like fiddlehead ferns, duck confit, persimmon, and dry vermouth (Vermouth?! You can’t HANdle vermouth!).
And here I am, two and a half years later, blogging about refried beans on toast and wondering, what happened? Well, the truth is, a tasty, satisfying lunch that never fails to remind me of my most memorable summer happened.
The summer before my junior year of high school I went on a service trip to a tiny village outside of Mexico City. Each morning we traveled in the back of a pick-up truck along the side of a mountain to our work site. After a few hours of labor, that same pick-up returned with our lunch – a tray full of crusty rolls smeared with refried beans, topped with a slice of American cheese. And it might’ve been the heat, or the hard-earned hunger, or perhaps it’s my fuzzy memory, but I’m pretty sure those simple sandwiches were better than all the fiddlehead ferns and duck confit in the world.
And so, in a fit of gooey nostalgia, I recreated my favorite culinary memory. I toasted split club rolls and topped them with a generous dollop of refried beans dressed up with prepared salsa and cumin. A thin slice of pepper jack cheese melted over top sealed the deal.
Continue reading for the Bean-y Crostini recipe
Category Beans, Bread, Jalapeno, No Cheese Left Behind, Recessipes, Sandwich, Spread, Vegetable, Vegetarian | Tags: , beans, bread, jalapeno, no cheese left behind, recessipes, sandwich, spread, vegetable, vegetarian | 4 Comments
February 17, 2013 by Bake Up, Little Suzy
It’s official! My dear imaginary friends, this summer I’ll be singing again. My little theater group won a spot in the 2013 Minnesota Fringe Festival, and we will present a brand, new show this August. Details will be forthcoming; keep your eye out for Blue Umbrella Productions’ premiere of Are You There, God? It’s a New Musical Revue!
To kick off our first production meeting of the season, I prepared for my collaborators, Tall Paul and Hurricane Windy, a wreath of fresh vegetables and crackers surrounding a bowl of creamy, flavor-packed sun-dried tomato dip. The silky, tangy spread was equally charming atop celery sticks, pita chips, and the next day’s turkey bagel sandwich for lunch.
Continue reading for Sun-Dried Tomato Dip recipe
Category Appetizer, Family and Friends, Fruit, Garlic, No Cheese Left Behind, Spread, Tomato, Vegetable, Vegetarian | Tags: , appetizer, fruit, garlic, no cheese left behind, spread, tomato, vegetable, vegetarian | 7 Comments
January 30, 2013 by Bake Up, Little Suzy
I’ve been sitting on these cookies. I mean, I’ve been sitting on the recipe for these cookies.
I first made these delightful treats nearly two years ago for a bake sale. My singer/actor friends (Mickey and Judy) and I needed to raise money to produce a musical. The show was in August, and it didn’t seem right to post about cinnamon-kissed cookies perfect for Christmastime in the sweltering summer heat.
So I tucked the recipe away, and made a mental to note to share the recipe closer to the holidays. Then I forgot about them entirely until somewhere around St. Patrick’s Day 2012. Well, shoot, I thought (except I probably thought a stronger word than ‘shoot’). Now I’ll have to wait another eight months before I can post this recipe! How will I sleep at night, knowing all my imaginary internet friends will be again deprived of my snickerdoodles with cinnamon chips?
As it turns out, I slept just fine. Christmas 2012 came and went, and I forgot, once more, to share the recipe. I’m pretty sure that if I file this recipe away again, by the time you get it, you’ll be able to bake the cookies in the glove compartment of your flying car.
I suppose you could serve them for Valentine’s Day, with some line about your sweet-hot cinnamon love. But that’s your business.
Continue reading for the Snickerdoodles with Cinnamon Chips recipe.
Category Cookies, Dessert, Recessipes, Vegetarian | Tags: , cookies, dessert, recessipes, vegetarian | 5 Comments
January 20, 2013 by Bake Up, Little Suzy
Every once in a long while, when my hair is lacking in shine and my fingernails are especially raggedy and I’m feeling a little insecure, I can’t help but wonder if my sharing recipes here at Galley Kitchen is little more than a desperate plea for the validation of strangers. I mean, why else would I bother with stats on page hits and click-thrus?
And why, other than the steaming pot of self-doubt simmering on the stove, would I feel the need to bring up my recipe for pepperoni-stuffed chicken breasts, my most popular recipe of 2012? Sure, I served today’s simple pasta scampi alongside the “famous” chicken parmesan variation for Handsome Greg’s birthday dinner, but that’s a pretty slim excuse to draw a big, fat arrow pointing to my number one recipe.
I hope you’ll forgive my blatant exploitation of the chicken, and take a look at the simple dish I served with it. The tender pasta is coated in butter with a little acidity from white wine, a lot of freshness from Italian parsley, and a punch of heat from red pepper flakes.
And ultimately, it doesn’t matter that this simple pasta is wearing a modest house dress. It’s going to the homecoming dance with the most popular poultry in school.
Continue reading for the Pasta Scampi recipe.
Category Family and Friends, Garlic, Handsome Greg, Pasta, Recessipes, Side Dish, Vegetable, Vegetarian | Tags: , garlic, handsome greg, pasta, recessipes, side dish, vegetable, vegetarian | 8 Comments
January 9, 2013 by Bake Up, Little Suzy
Forgive me, foodies, for I have slacked off. It has been 26 days since I last posted a new recipe. I’m not Catholic, so that’s as far as I’m willing to take the confession metaphor.
All kidding aside, I’ve just been really overwhelmed by life outside the kitchen lately. Between my job, writing a new show, and keeping Handsome Greg and Professor Meowington happy, I’m swamped. The thought of creating a unique recipe accompanied by a clever tale makes me want to cry into my apron.
And so, in the interest of keeping my blog alive (while exerting the VERY least amount of effort) I’m sharing an entirely unoriginal and frankly lazy-ass recipe. It’s easy, tasty, and a little bit embarrassing.
I am sorry for these and all the sins of my kitchen.
Continue reading for the Buffalo Chicken Calzone recipe.
Category Bread, Chicken, Family and Friends, Handsome Greg, No Cheese Left Behind, Professor Meowington, Recessipes | Tags: , bread, chicken, handsome greg, no cheese left behind, professor meowington, recessipes | 10 Comments
December 30, 2012 by Bake Up, Little Suzy
Happy Holidays, imaginary internet friends! And congratulations on surviving the end of the world. Now I’m off to Barnes and Noble to demand a refund for my Mayan wall calendar. Wish me luck!
In the meantime, I hope you’ll take another look at the 10 most popular recipes I shared this year.
S’mores Fried Ice Cream with Chipotle Chocolate Sauce
Asparagus Lasagna with Pancetta, Goat Cheese, and Lemon
Baked Churros with Cinnamon Ice Cream and Dulce de Leche
Loaded Baked Potato Grilled Cheese Sandwich
Cinnamon Roll Grilled Cheese Sandwich
Homemade Oatmeal Cream Pies
Toffee Cashew Cookies
Chicken Pot Pie Soup with Pie Crust Crackers
Jalapeno Popper Grilled Cheese Sandwich
And the most popular recipe of 2012:
Pepperoni Stuffed Chicken Breasts
Here’s to a delicious (and gooey) new year!
Category Asparagus, Bread, Breakfast, Cake, Caramel, Carrots, Celery, Chicken, Chocolate, Cookies, Corn, Dessert, Family and Friends, Fruit, Garlic, Green Beans, Grilled Cheese, Handsome Greg, Ice Cream, Jalapeno, Lemon, My Mom Rules, No Cheese Left Behind, Nuts, One-Dish Meals, Onion, Pasta, Peas, Pork, Potato, Professor Meowington, Recessipes, Sandwich, Sauce, Soup, Spread, Tomato, Turkey, Vegetable, Vegetarian | Tags: , asparagus, bread, breakfast, cake, caramel, carrots, celery, chicken, chocolate, cookies, corn, dessert, fruit, garlic, green beans, handsome greg, ice cream, jalapeno, lemon, my mom rules, no cheese left behind, nuts, one-dish meals, onion, pasta, peas, pork, potato, professor meowington, recessipes, sandwich, sauce, soup, spread, tomato, turkey, vegetable, vegetarian | 2 Comments
December 13, 2012 by Bake Up, Little Suzy
Dear Martha Stewart,
When I read your recipe for Aunt Maggie’s Jam Thumbprint Cookies, I had the highest of hopes. See, I had this jar of fig jam in the fridge, and I wanted to use it for something special. I’d spent countless hours perusing Pinterest boards when I came across your simple recipe for what seemed to be the perfect vehicle for my sweet, figgy spread.
The cookie that came to be in my galley kitchen, however, was nothing like the cookie you (and your commentariat) described.
And yes, I’ll admit that I didn’t exactly follow your recipe to the letter. It’s true—I browned the butter then cooled it in the fridge before creaming it with the sugar.
But still! Should that have affected the recipe to such a dramatic degree that instead of a perfectly round, soft, chewy confection, I ended up with a charmingly misshapen, tender, delicate shortbread? Really, if it weren’t for the sweet-sticky figs and $8 worth of pine nuts, this cookie would be nothing but an over-sized, nutty bite of heaven that melts in your mouth.
It’s lucky for you that this cookie turned out as beautifully as it did. Your reputation was really on the line.
Bake Up, Little Suzy
Category Cookies, Dessert, Fig, Fruit, Fruit Desserts, Nuts, Vegetarian | Tags: , cookies, dessert, fig, fruit, fruit desserts, nuts, vegetarian | 1 Comment
November 28, 2012 by Bake Up, Little Suzy
It’s embarrassing how much time I spend thinking about recipes I want to try. I’ll start with the germ of an idea (say, a pear dessert for Mom’s birthday dinner). Then I’ll spend weeks – maybe months – considering the options: pear tart, pear cobbler, pear cake, pear sorbet… And when I finally decide on the perfect recipe, I abandon the idea entirely because I’m terrified of making a mistake. (Yeah, I never said my process was a healthy one.)
In this case, the paralyzing fear was invoked by the menace of homemade caramel sauce—it’s the easiest thing in the world to ruin. I think if I ever get around to recording another CD, it’ll be called Ways to Ruin Caramel, with forlorn country ballads like “Too Runny,” “Too Hard,” “Bitter and Scorched,” and “Grains of Sand.”
It took no less than three glasses of cheap wine for me to face my caramelized fear, and I’m so drunk—I mean, I’m so happy that I did! This caramel sauce is the perfect texture (creamy but not too thick), with the subtlest bite of sea salt and just enough booze. *hiccup*
The other components of the recipe – poached pears, sweetened mascarpone, flaky puff pastry, and toasted pistachios—are a cinch to prepare, yet every bit as delicious as the bourbon caramel.
Continue reading for the Poached Pear Napoleons with Bourbon Caramel Sauce recipe
Category Caramel, Dessert, Family and Friends, Fruit, Fruit Desserts, Lemon, My Mom Rules, No Cheese Left Behind, Nuts, Pear, Spread, Vegetarian | Tags: , caramel, dessert, fruit, fruit desserts, lemon, my mom rules, no cheese left behind, nuts, pear, spread, vegetarian | 14 Comments
November 14, 2012 by Bake Up, Little Suzy
Just last week(ish), I shared with you all how my allergy to green peppers indirectly prevented me from ever tasting tomatillos. Today, my imaginary internet friends, I’m going to tell another terrible tale: The Most Lamentable Tragedy of Bake Up, Little Suzy’s Exclusion from the Whole of Asian Cuisine.
(I know. The title needs work. It’s a little wordy.)
Bell peppers are not my only edible allergens. I’m also allergic to ginger, coffee, curry, and horseradish. And that bizarre combination not only kept me from coffee house poetry slams in the 90’s, but also excludes me from enjoying the cuisine of Asia to this very day.
I’ve long dreamed of preparing meals that feature the genuine flavors of China, India, Korea, Thailand—but I’ve never really tasted them, out of fear of, well, dying. So I’m attempting to learn about entirely unfamiliar flavors, in utterly inauthentic ways.
I begin today with this fresh and crispy, savory and sweet, salty and crunchy salad. Now I’m assuming that normal people who don’t share my allergies will add ginger to the dressing or the marinade or both. But I found this salad delicious, satisfying, and not at all deadly without it.
Continue reading for the Sesame Chicken Salad recipe.
Category Chicken, Fruit, Greens, Nuts, Onion, Orange, Salad, Sauce, Vegetable | Tags: , chicken, fruit, greens, nuts, onion, orange, salad, sauce, vegetable | 8 Comments