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‘Celery’ Category

  1. Top Ten Recipes of 2012

    December 30, 2012 by Bake Up, Little Suzy

    Happy Holidays, imaginary internet friends! And congratulations on surviving the end of the world. Now I’m off to Barnes and Noble to demand a refund for my Mayan wall calendar. Wish me luck!

    In the meantime, I hope you’ll take another look at the 10 most popular recipes I shared this year.

    S’mores Fried Ice Cream with Chipotle Chocolate Sauce

     

    Asparagus Lasagna Slice

    Asparagus Lasagna with Pancetta, Goat Cheese, and Lemon

     

    Baked Churros with Cinnamon Ice Cream and Dulce de Leche

     

    Loaded Baked Potato Grilled Cheese Sandwich

     

    Cinnamon Roll Grilled Cheese Sandwich

     

    Oatmeal Cream Pies

    Homemade Oatmeal Cream Pies

     

    Cookies and Milk

    Toffee Cashew Cookies

     

    pie crust crackers

    Chicken Pot Pie Soup with Pie Crust Crackers

     

    Jalapeno Popper Grilled Cheese Sandwich

    And the most popular recipe of 2012:

    Pepperoni Stuffed Chicken

    Pepperoni Stuffed Chicken Breasts

    Here’s to a delicious (and gooey) new year!


  2. Creamy Chicken Corn Chowder

    October 11, 2012 by Bake Up, Little Suzy

    July, August, September, Souptober

    After weeks of stalling, I have finally come to terms with Minnesota’s harsh reality: it’s soup season. And you won’t find a creamier, sweeter, or more buttery soup in which to dip a timid toe—er, spoon—than this delicate, yet decadent, chicken corn chowder.

    Continue reading for the Chicken Corn Chowder recipe

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  3. Tuna Melt on Rye

    April 22, 2012 by Bake Up, Little Suzy

    In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

    What can I possibly say about the tuna melt on rye that hasn’t already been said? It’s a classic, and I saw no reason to mess around with it. Creamy tuna salad and gooey American cheese on hearty, fragrant caraway rye is perfect, just the way it is.

    For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.

    Continue reading for the Tuna Melt on Rye recipe (shut up. it is SO a recipe.)

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  4. Buffalo Chicken Grilled Cheese Sandwich

    April 4, 2012 by Bake Up, Little Suzy

    Grilled Cheese IV: The Phantom Menace

    Handsome Greg and his sandwich

    Handsome Greg and his sandwich

    In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

    I’ve never been a fan of buffalo chicken wings. Don’t get me wrong — I love the tart tomato kiss of buffalo sauce — but chicken wings just seem like an awful lot of mess with very little payoff.

    National Grilled Cheese Month provided a perfect excuse to transform the spicy, pungent flavors of a sticky wing night into a tidy grilled cheese sandwich. I made this one for Handsome Greg and I on date night, and it was a hit. The cheese was creamy, the sauce was bold, and the combination was unmistakably hot wings.

    For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.

    5.0 from 3 reviews

    Buffalo Chicken Grilled Cheese Sandwich
    Author: 
    Recipe type: Sandwich
    Prep time: 
    Cook time: 
    Total time: 
    Servings: 2
     
    The cheese is creamy, the sauce is bold, and the combination is unmistakably hot wings.
    Ingredients
    • Generous ½ cup shredded roast chicken (I used a thigh and a drumstick)
    • 2 tablespoons buffalo sauce
    • 1 tablespoon blue cheese dressing
    • 1 ounce cream cheese
    • 3 tablespoons blue cheese crumbles
    • 1 tablespoon shredded cheddar cheese
    • 1 tablespoon chopped green onions
    • 4 slices white bread
    • Butter
    Instructions
    1. Combine shredded chicken and buffalo sauce.
    2. In a separate bowl, mix blue cheese dressing, cream cheese, blue cheese crumbles, and cheddar cheese.
    3. Spread cheese mixture on each slice of bread.
    4. Top with buffalo chicken and green onions.
    5. Close them up, and butter the outsides of the bread.
    6. Griddle on high heat until the cheese is melted and the bread is golden brown.

     


  5. Hearty Lentil Soup

    March 14, 2012 by Bake Up, Little Suzy

    Y’know how sometimes the dumbest thing ever can be hysterically funny, particularly when someone else finds that same dumb thing inexplicably funny?

    And how the harder you try to maintain composure, the funnier that stupid thing may seem, until the both of you dissolve in giggles with tears streaming down your cheeks and soda shooting out of your nose?

    That’s what it’s like spending time with my friend, Sharee.

    She and I took a trip to Los Angeles with my mom and Handsome Greg a coupla years ago, and we savored every opportunity to embarrass them (and ourselves) with our mindless, uncontrollable laughter.

    Sharee has since become a most dignified photographer, and she recently sent me these gorgeous photos of her favorite lentil soup, along with the mouth-watering recipe.

    Based on the pics, you’d think food photography was her specialty, but she’s actually focused more on maternity, baby, and family portraits.

    Check out her portfolio here.

    Shoot her an email if you’re looking for a Twin Cities photographer to capture the most beautiful moments in your life. Or if you just need someone to snort root beer with.

    Continue reading for the Hearty Lentil Soup recipe

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  6. Chicken Pot Pie Soup with Pie Crust Crackers

    February 5, 2012 by Bake Up, Little Suzy

    Welcome to the obligatory Valentine’s Day post!

    pie crust crackers
    This soup recipe is not fancy or expensive. It doesn’t have lobster or truffles or oysters or chocolate. And other than the adorable heart-shaped pie crust crackers, it’s entirely unsuitable for an elegant, romantic Valentine’s Day dinner.

    Chicken Pot Pie Soup
    I made it for Handsome Greg’s lunch, so that he could be embarrassed/warm and fuzzy when he nuked it in front of the dude-bros at the office.

    Honestly, I think the dude-bros likely had a serious case of lunch envy when Handsome Greg brought in these lovely leftovers. The comfort casserole-turned-soup is rich and creamy, with tender, flaky pie crust crackers. I just want to give it a hug. With my teeth.

    Continue reading for the Chicken Pot Pie Soup with Pie Crust Crackers recipe

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  7. Thanksgiving Recipes

    November 14, 2011 by Bake Up, Little Suzy

    Are you still looking for Thanksgiving recipes? You’ve got about a week before you need to shop. Snap to it.

    My Mom's Stuffing   My Mom's Mashed Potatoes   Glazed Carrots with Thyme and Cayenne

         


  8. Chicken and Smoked Sausage Jambalaya

    October 31, 2011 by Bake Up, Little Suzy

    I’ve always wanted to go to New Orleans. I’m intrigued by the cuisine, and a little afraid of it.

    At the aromatic root of savory Cajun and Creole cooking is the holy trinity: a sauté of chopped onion, celery, and green pepper. You can find the trinity in gumbo, maque choux, étouffée, dirty rice, jambalaya, and I totally forgot what I was talking about.

    But I’m on the holy trinity do-not-call list because I’m allergic to bell peppers.

    Since I’m pretty sure omitting the green peppers from jambalaya will get me kicked out of the foodies club anyway, I decided to further bastardize the original recipe and make it a tad bit healthier. In the interest of my cholesterol level (and throwing convention and authenticity out the window), I used turkey kielbasa in place of the pork sausage.

    And did I miss the green peppers? Um, no. Why would I miss food that makes me feel like crap? The turkey kielbasa was just as juicy and lush as smoked sausage should be. Really, it was a delicious dish – rich and flavorful, filling, and just spicy enough without blowing your head off.

    I took it for lunch for a week and it reheated just right in the microwave. There was some serious lunch envy in the cafeteria that week.

    Continue reading for the Chicken and Smoked Sausage Jambalaya recipe

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  9. Broccoli Soup

    September 19, 2011 by Bake Up, Little Suzy

    Are you looking for a decadent, heavy meal full of cream and butter to treat yourself on pay day?

    Well, move along, Friend.

    This soup is creamy without a drop of cream, and buttery, with nary a pat of butter. Pair it with a hunk of crusty bread, and you’ve got a flavorful, hearty, healthy, and super cheap lunch.

    The single potato makes it lush and creamy, and the red pepper flakes give it just enough heat. Don’t even think about skipping the lemon juice.

    Seriously.

    Continue reading for the Broccoli Soup recipe

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  10. Chicken Wild Rice Soup

    January 6, 2011 by Bake Up, Little Suzy

    Chicken Wild Rice Soup
    Wild rice is Minnesota’s state grain, and folks take chicken wild rice soup VERY seriously in these parts.

    While I truly adore Minnesota Chicken Wild Rice Soup™, thick and full of cream, this week I wanted to follow up my recent cheesploitation with something a little lighter.

    So I began with a recipe from Cooking Light, and made a couple of tiny tweaks.

    Next time I prepare this soup, I’ll make one more change: replace the long grain and wild rice mix with plain wild rice. The flavor of the soup was wonderful, but the texture was a bit too soft. I thought it could use a little bite from more wild rice.

    I used the seasoning packet that came with the rice mix, and it seemed to be about a tablespoon of seasoning. Next time I’ll use straight wild rice and add a combination of garlic salt, onion powder, and dried parsley instead.

    Recipe below the fold

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