July 21, 2013 by Bake Up, Little Suzy
The good news is my little show opens in less than two weeks and we’re right on track. The bad news is my little show opens in less than two weeks and I’m plagued with the world’s worst chest cough. For better or for worse, I’ll soon be standing in front of hundreds of people at the Illusion Theater in Minneapolis, and I’m hoping with all I’m worth that I won’t be up there honking like an agitated goose.
Thank goodness for Air Supply’s Greatest Hits to ease my anxiety.
I’m comforted, too, by the memory of the last meal I prepared for Mom and Handsome Greg that I truly tasted—Crab Cakes with Orange Aioli—before cough drops became my primary source of sustenance and “mentholyptus” killed my taste buds. The crab cakes were exceptionally crabby—you could easily add more breadcrumbs and make more cakes. They were moist and flavorful with a crispy, golden crust, and the accompanying dip was a perfect balance of creamy mayo, pungent garlic, and bright, fresh orange zest.
Continue reading for the Crab Cakes with Orange Aioli recipe
Category Family and Friends, Fish and Seafood, Fruit, Garlic, Greens, Handsome Greg, Jalapeno, My Mom Rules, Onion, Orange, Sauce, Vegetable | Tags: fish and seafood,fruit,garlic,greens,handsome greg,jalapeno,my mom rules,onion,orange,sauce,vegetable | 5 Comments
June 30, 2013 by Bake Up, Little Suzy
Two weeks ago I posted a recipe for Bloody Mary Ketchup accompanied by an image of a beer-braised bratwurst half-dressed in the spicy, tangy sauce. I have since heard impassioned debate on proper brat condiments from a number of sources. It seems the argument between ketchup lovers and mustard enthusiasts is more volatile than the Great Cilantro War of aught three.
In the interest of impartiality I’m following up my favorite ketchup recipe with my favorite mustard recipe. I roasted a head of garlic with sprigs of fresh rosemary, then combined the resulting sweet garlic paste with a creamy honey dijonnaise.
Continue reading for the Rosemary Roasted Garlic Honey Mustard recipe
Category Garlic, Recessipes, Sauce, Vegetable, Vegetarian | Tags: garlic,recessipes,sauce,vegetable,vegetarian | 5 Comments
June 16, 2013 by Bake Up, Little Suzy
I’m not exactly what you’d call a sports fan. I mean, sure, I’ll watch gymnastics at the Summer Olympics and figure skating at the Winter Olympics. But beyond that, I don’t know the difference between a double dribble and a double play.
I make an exception to my sports Grinch-i-tude each summer when Handsome Greg takes me out to see our minor-league hometown team, the Saint Paul Saints. Granted, the game itself bores me to tears, but I love that the game is An Event. I love the anticipation of the action, and getting to know the people sitting near us, and the hokey entertainment between innings, and the tiara-wearing pig who delivers the game ball. And I love baseball food—hot dogs, pretzels, cracker jacks—I love it all.
And so when I was tasked with preparing a springtime dinner for Mom and Handsome Greg last month, I thought, how can I elevate baseball cuisine?
I braised fresh bratwurst in beer infused with apples and onions, and served them in soft Kaiser hot dog rolls topped with Bloody Mary Ketchup and Rosemary-Roasted Garlic Honey Dijon. I served the brats with soft pretzels and beer cheese sauce, alongside a great, big platter of fresh veggies with homemade French onion dip. For dessert, I served homemade Cracker Jacks—caramel puff corn and peanuts in red and white striped popcorn boxes.
Touchdown! Or home run! Or whatever, I don’t know.
I first made Bloody Mary Ketchup from scratch, with slow-roasted tomatoes and onions and blah blah blah. I most recently tried the same idea with store bought ketchup, and it was every bit as good, but with far less work and time. So here’s the quicky version:
Continue reading for the Bloody Mary Ketchup recipe
Category Family and Friends, Fruit, Handsome Greg, My Mom Rules, Recessipes, Sauce, Tomato | Tags: fruit,handsome greg,my mom rules,recessipes,sauce,tomato | 3 Comments
April 28, 2013 by Bake Up, Little Suzy
My dear, imaginary internet friends, I have a confession to make. I’ve lured you here under false pretenses. Yes, I will eventually get to the velvety dumplings I promised you, and yes, you could just scroll down to the recipe. But I hope you’ll read my shameless plug first.
When I’m not cooking up fabulous dishes in my kitchen, I’m cooking up fabulous musicals for the stage. I work with a small theater company in the Twin Cities and we’re creating a new show all about growing up called Are You There, God? It’s a New Musical Revue! The show, inspired by Judy Blume and other YA fiction, will premiere at the Minnesota Fringe Festival in August.
And we’re raising funds via Kickstarter to offset the production costs. If you’d like to make a donation—even $5 will help—I’d be incredibly grateful. If you’re unable to make a donation, but you’d like to support the show, please pass along a link to your blog readers, your Facebook friends, your Twitter followers, your barista…anyone you think might be interested in supporting our show.
The Ugly Dumpling
I’ve been working on this show for the past decade, and it’s truly a labor of love. And I’d love it if you played a part in it.
And now for the recipe I promised. I’m a big fan of edamame—my favorite movie-watching treat is edamame steamed in the shell, then dusted with truffle salt. I promise: it’s better than popcorn. I wanted to give my fave flavor combo an upgrade, and hoo boy, these dumplings did the trick. They’re younger than springtime—bright, fresh, and tender—yet creamy and luxurious. Dip them in the shallot broth for a perfect sweet-and-salty bite.
Continue reading for the Truffled Edamame Potstickers with Shallot Broth recipe
Category Appetizer, Beans, Dumplings, Sauce, Shallot, Vegetable, Vegetarian | Tags: appetizer,beans,dumplings,sauce,shallot,vegetable,vegetarian | 5 Comments
April 14, 2013 by Bake Up, Little Suzy
Well, this is awkward. I suppose it’s a little late to give a heads up that posting will be sparse until my show opens in August…? Also, the dog ate my homework, and the check is in the mail.
I’m sure you will forgive me for failing to post a new recipe for (gasp!) an entire month, when you try this righteous salad. It’s bright and fresh, yet satisfying, with a perfect balance of salty, sweet, and sour. It’s so delicious that with one bite, you’ll forget entirely what a lazy slacker I am. The recipe is from The Smitten Kitchen Cookbook by Deb Perelman. Do you have this book? You need this book.
The day I prepared this salad is pretty much a blur—I was so rushed making dinner for Mom and Handsome Greg that I barely had a chance to take photos of the meal. So I’m sorry to say that my sad pics don’t begin to do this recipe justice. Just another reason to pick up The Smitten Kitchen Cookbook; the photos are so beautiful you’ll have to resist the urge to devour the actual pages. The only change I made from the original recipe was to omit the tablespoon of fresh, minced ginger, because, as I mentioned before, I’m deathly allergic. If ginger doesn’t send you to the ER, then I suppose you ought to add it to the dressing as Deb suggests. She knows what she’s talking about.
Continue reading for the Sugar Snap Pea Salad with Miso Dressing recipe
Category Appetizer, Beans, Cabbage, Family and Friends, Garlic, Handsome Greg, My Mom Rules, Onion, Peas, Radish, Salad, Sauce, Side Dish, Vegetable, Vegetarian | Tags: appetizer,beans,cabbage,garlic,handsome greg,my mom rules,onion,peas,radish,salad,sauce,side dish,vegetable,vegetarian | 12 Comments
December 30, 2012 by Bake Up, Little Suzy
Happy Holidays, imaginary internet friends! And congratulations on surviving the end of the world. Now I’m off to Barnes and Noble to demand a refund for my Mayan wall calendar. Wish me luck!
In the meantime, I hope you’ll take another look at the 10 most popular recipes I shared this year.
S’mores Fried Ice Cream with Chipotle Chocolate Sauce
Asparagus Lasagna with Pancetta, Goat Cheese, and Lemon
Baked Churros with Cinnamon Ice Cream and Dulce de Leche
Loaded Baked Potato Grilled Cheese Sandwich
Cinnamon Roll Grilled Cheese Sandwich
Homemade Oatmeal Cream Pies
Toffee Cashew Cookies
Chicken Pot Pie Soup with Pie Crust Crackers
Jalapeno Popper Grilled Cheese Sandwich
And the most popular recipe of 2012:
Pepperoni Stuffed Chicken Breasts
Here’s to a delicious (and gooey) new year!
Category Asparagus, Bread, Breakfast, Cake, Caramel, Carrots, Celery, Chicken, Chocolate, Cookies, Corn, Dessert, Family and Friends, Fruit, Garlic, Green Beans, Grilled Cheese, Handsome Greg, Ice Cream, Jalapeno, Lemon, My Mom Rules, No Cheese Left Behind, Nuts, One-Dish Meals, Onion, Pasta, Peas, Pork, Potato, Professor Meowington, Recessipes, Sandwich, Sauce, Soup, Spread, Tomato, Turkey, Vegetable, Vegetarian | Tags: asparagus,bread,breakfast,cake,caramel,carrots,celery,chicken,chocolate,cookies,corn,dessert,fruit,garlic,green beans,handsome greg,ice cream,jalapeno,lemon,my mom rules,no cheese left behind,nuts,one-dish meals,onion,pasta,peas,pork,potato,professor meowington,recessipes,sandwich,sauce,soup,spread,tomato,turkey,vegetable,vegetarian | 2 Comments
November 14, 2012 by Bake Up, Little Suzy
Just last week(ish), I shared with you all how my allergy to green peppers indirectly prevented me from ever tasting tomatillos. Today, my imaginary internet friends, I’m going to tell another terrible tale: The Most Lamentable Tragedy of Bake Up, Little Suzy’s Exclusion from the Whole of Asian Cuisine.
(I know. The title needs work. It’s a little wordy.)
Bell peppers are not my only edible allergens. I’m also allergic to ginger, coffee, curry, and horseradish. And that bizarre combination not only kept me from coffee house poetry slams in the 90’s, but also excludes me from enjoying the cuisine of Asia to this very day.
I’ve long dreamed of preparing meals that feature the genuine flavors of China, India, Korea, Thailand—but I’ve never really tasted them, out of fear of, well, dying. So I’m attempting to learn about entirely unfamiliar flavors, in utterly inauthentic ways.
I begin today with this fresh and crispy, savory and sweet, salty and crunchy salad. Now I’m assuming that normal people who don’t share my allergies will add ginger to the dressing or the marinade or both. But I found this salad delicious, satisfying, and not at all deadly without it.
Continue reading for the Sesame Chicken Salad recipe.
Category Chicken, Fruit, Greens, Nuts, Onion, Orange, Salad, Sauce, Vegetable | Tags: chicken,fruit,greens,nuts,onion,orange,salad,sauce,vegetable | 8 Comments
October 28, 2012 by Bake Up, Little Suzy
Please believe me: I love pretty food.
Now I know that seems unlikely, given the sorry, grey-brown mess that is today’s featured recipe.
But despite its sad mud-pie appearance, this dish has a lot to offer.
Tender, juicy, and highly seasoned ground beef patties are smothered in savory gravy with meaty mushrooms.
Still, this dish needs to accessorize in the worst way. So in the spirit of Halloween dress-up, here are the Salisbury Bats:
And Salisbury Devil:
Continue reading for the Salisbury Steak with Mushroom Gravy recipe
Category Beef, Garlic, Mushrooms, Onion, Recessipes, Sauce, Vegetable | Tags: beef,garlic,mushrooms,onion,recessipes,sauce,vegetable | 9 Comments
July 19, 2012 by Bake Up, Little Suzy
Most of the year, I really appreciate the giant, south-facing windows in each room of my apartment. Particularly in wintertime as the sun rises and paints my buttery yellow walls with a gentle glow, I’m thankful that my odd-numbered apartment placed me on the south side of the building.
In July, however, those same windows with tightly sealed blinds conceal an indoor climate of roughly 8 berzillion degrees with a dew point of oh-my-god-my-hair-is-still-wet-three-hours-after-washing-it. I can’t believe I’m talking about the weather, but what the fork? It’s hot.
So hot. Only my lemon understands.
And that’s not just my garbage-crap excuse for failing to post a new recipe for nearly a month. It’s also my garbage-crap excuse for failing to cook anything blog-worthy for nearly a month. I’m smack-dab in the center of my annual mid-summer meal slump. I don’t really feel like cooking and nothing sounds good to me except salads and sandwiches.
So I was shocked—shocked—when I found myself craving pasta. In JULY. One steamy afternoon, I imagined twirling my fork in a mess of spaghetti, and I just had to make a light, sunshiny, quick and easy, pasta dinner. This lemon pesto capellini with shrimp is the perfect combination of bright, summer flavors, tender-toothsome textures, and crave-busting carbs.
Continue reading for the Lemon Pesto Pasta with Shrimp recipe
Category Family and Friends, Fish and Seafood, Fruit, Lemon, Pasta, Professor Meowington, Sauce | Tags: fish and seafood,fruit,lemon,pasta,professor meowington,sauce | 16 Comments
June 30, 2012 by Bake Up, Little Suzy
I had the best idea.
One night I was craving a hearty salad with sweet-tart, fresh fruit vinaigrette. I’d already made salad dressings with lemon, orange, and tangerine, but I wanted to move out of the citrus family and try something different.
And that’s when inspiration struck – I could transform the classic combination of strawberries and balsamic vinegar into a savory salad dressing, with layer upon layer of flavors.
Juicy, caramelized strawberries, fresh garlic, creamy-sharp Dijon mustard, a tender kiss of wild blackberry honey, and aged balsamic vinegar.
Sadly, this brilliant idea occurred to me five months ago, in the dead of Minnesota winter, when strawberries—if they could be found at all—were dry and wooden.
That left me with 147 long, cold days to dream of ripe, juicy berries. In those 147 days, I wondered just what would happen when you roasted strawberries. I finally had a chance to roast strawberries last week, and as it turns out, this is what it smells like when doves cry.
The strawberry halves gently caramelized in the oven, their juices slowly seeping out and thickening, before they became the foundation of my new favorite salad dressing. I tossed the dressing with romaine hearts and scallions, then topped the greens with roasted chicken, goat cheese, and sweet-n-spicy candied almonds.
It was a very long winter.
Continue reading for Chicken Salad with Roasted Strawberry Vinaigrette Recipe
Category Chicken, Fruit, Greens, No Cheese Left Behind, Nuts, One-Dish Meals, Onion, Salad, Sauce, Strawberry, Vegetable | Tags: chicken,fruit,greens,no cheese left behind,nuts,one-dish meals,onion,salad,sauce,strawberry,vegetable | 5 Comments