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‘Dessert’ Category

  1. Chocolate Bark with Chipotle Pepitas
    and Pop Rocks

    November 2, 2013 by Bake Up, Little Suzy

    Firecrackers

    Happy 4th of Halloween Eve!

    Chipotle Pepitas
    To celebrate the magic of Halloween, this year I decided to make a candy inspired by … 4th of July fireworks.

    Chips
    When I was a girl, I though fireworks and firecrackers were so beautiful—pretty enough to eat—and I desperately wanted to know what they taste like. Fortunately my sensible sister Emily dissuaded me from taking a big bite of fiery sparkler.

    Melted Chocolate
    This candy tastes like you just ate a firecracker, but without the hassle of having to re-grow your eyebrows. First it’s sweet and hot, then there’s an explosion in your mouth, followed by a bit of lingering smoke.

    Seeds in Chocolate
    The recipe for chipotle pepitas makes far more than needed for the chocolate bark, and that’s fine by me. The salty, smoky seeds make an excellent crunchy snack.

    Plate of Firecrackers

    Continue reading for the Chocolate Bark with Chipotle Pepitas and Pop Rocks recipe

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  2. Cherry Crisp

    August 31, 2013 by Bake Up, Little Suzy

    Cherry Crisp3

    Goodbye summer.

    Cherry Crisp

    Goodbye ice cream trucks and picnics and ripe tomatoes.

    Cherry Crisp2

    Goodbye road trips and outdoor concerts. Goodbye action blockbusters in air conditioned theaters. Goodbye lemonade.

    Topping Ingredients

    Goodbye s’mores and dandelions and thunderstorms and fireworks. Goodbye reruns and strappy sandals. Goodbye sunburns. Goodbye baseball and crickets chirping.

    Cherry Filling

    Goodbye fresh cherries.

    Cherries

    Continue reading for the Cherry Crisp recipe

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  3. Snickerdoodles with Cinnamon Chips
     (Make Ahead and Freeze)

    January 30, 2013 by Bake Up, Little Suzy

    I’ve been sitting on these cookies. I mean, I’ve been sitting on the recipe for these cookies.

    Snickerdoodles with Cinnamon Chips
    I first made these delightful treats nearly two years ago for a bake sale. My singer/actor friends (Mickey and Judy) and I needed to raise money to produce a musical. The show was in August, and it didn’t seem right to post about cinnamon-kissed cookies perfect for Christmastime in the sweltering summer heat.

    Rolled Snickerdoodle Dough

    So I tucked the recipe away, and made a mental to note to share the recipe closer to the holidays. Then I forgot about them entirely until somewhere around St. Patrick’s Day 2012. Well, shoot, I thought (except I probably thought a stronger word than ‘shoot’). Now I’ll have to wait another eight months before I can post this recipe! How will I sleep at night, knowing all my imaginary internet friends will be again deprived of my snickerdoodles with cinnamon chips?

    Snickerdoodle Dough

    As it turns out, I slept just fine. Christmas 2012 came and went, and I forgot, once more, to share the recipe. I’m pretty sure that if I file this recipe away again, by the time you get it, you’ll be able to bake the cookies in the glove compartment of your flying car.

    Cinnamon Chips

    I suppose you could serve them for Valentine’s Day, with some line about your sweet-hot cinnamon love. But that’s your business.

    Continue reading for the Snickerdoodles with Cinnamon Chips recipe.

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  4. Top Ten Recipes of 2012

    December 30, 2012 by Bake Up, Little Suzy

    Happy Holidays, imaginary internet friends! And congratulations on surviving the end of the world. Now I’m off to Barnes and Noble to demand a refund for my Mayan wall calendar. Wish me luck!

    In the meantime, I hope you’ll take another look at the 10 most popular recipes I shared this year.

    S’mores Fried Ice Cream with Chipotle Chocolate Sauce

     

    Asparagus Lasagna Slice

    Asparagus Lasagna with Pancetta, Goat Cheese, and Lemon

     

    Baked Churros with Cinnamon Ice Cream and Dulce de Leche

     

    Loaded Baked Potato Grilled Cheese Sandwich

     

    Cinnamon Roll Grilled Cheese Sandwich

     

    Oatmeal Cream Pies

    Homemade Oatmeal Cream Pies

     

    Cookies and Milk

    Toffee Cashew Cookies

     

    pie crust crackers

    Chicken Pot Pie Soup with Pie Crust Crackers

     

    Jalapeno Popper Grilled Cheese Sandwich

    And the most popular recipe of 2012:

    Pepperoni Stuffed Chicken

    Pepperoni Stuffed Chicken Breasts

    Here’s to a delicious (and gooey) new year!


  5. Brown Butter Shortbread Cookies
     with Fig Jam and Pine Nuts

    December 13, 2012 by Bake Up, Little Suzy

    Dear Martha Stewart,

    When I read your recipe for Aunt Maggie’s Jam Thumbprint Cookies, I had the highest of hopes. See, I had this jar of fig jam in the fridge, and I wanted to use it for something special. I’d spent countless hours perusing Pinterest boards when I came across your simple recipe for what seemed to be the perfect vehicle for my sweet, figgy spread.

    The cookie that came to be in my galley kitchen, however, was nothing like the cookie you (and your commentariat) described.

    And yes, I’ll admit that I didn’t exactly follow your recipe to the letter. It’s true—I browned the butter then cooled it in the fridge before creaming it with the sugar.

    But still! Should that have affected the recipe to such a dramatic degree that instead of a perfectly round, soft, chewy confection, I ended up with a charmingly misshapen, tender, delicate shortbread? Really, if it weren’t for the sweet-sticky figs and $8 worth of pine nuts, this cookie would be nothing but an over-sized, nutty bite of heaven that melts in your mouth.

    It’s lucky for you that this cookie turned out as beautifully as it did. Your reputation was really on the line.

    Most humbly,

    Bake Up, Little Suzy

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  6. Pear Napoleons with Bourbon Caramel

    November 28, 2012 by Bake Up, Little Suzy

    It’s embarrassing how much time I spend thinking about recipes I want to try. I’ll start with the germ of an idea (say, a pear dessert for Mom’s birthday dinner). Then I’ll spend weeks – maybe months – considering the options: pear tart, pear cobbler, pear cake, pear sorbet… And when I finally decide on the perfect recipe, I abandon the idea entirely because I’m terrified of making a mistake. (Yeah, I never said my process was a healthy one.)

    In this case, the paralyzing fear was invoked by the menace of homemade caramel sauce—it’s the easiest thing in the world to ruin. I think if I ever get around to recording another CD, it’ll be called Ways to Ruin Caramel, with forlorn country ballads like “Too Runny,” “Too Hard,” “Bitter and Scorched,” and “Grains of Sand.”

    It took no less than three glasses of cheap wine for me to face my caramelized fear, and I’m so drunk—I mean, I’m so happy that I did! This caramel sauce is the perfect texture (creamy but not too thick), with the subtlest bite of sea salt and just enough booze. *hiccup*

    The other components of the recipe – poached pears, sweetened mascarpone, flaky puff pastry, and toasted pistachios—are a cinch to prepare, yet every bit as delicious as the bourbon caramel.

    Continue reading for the Poached Pear Napoleons with Bourbon Caramel Sauce recipe

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  7. Pear and Apple Crostata

    September 26, 2012 by Bake Up, Little Suzy

    It’s my 2nd blogiversary! That’s right, imaginary internet friends, Galley Kitchen turns two this month.

    I plan to celebrate the terrible twos by having a temper tantrum in the grocery store and demanding TWO stories at bedtime. Or maybe I’ll make a pie. I haven’t decided yet.

    A year ago in my one-year blogiversary post, I set a couple goals for the 2011-2012 blog year, and I’m feeling pretty good about my progress. I learned to cook fabulous dinners on an unemployed lady’s budget, I learned to take decent photos after sunset, and, thanks to Handsome Greg, I have three new adverbs at the ready (frostingly, gravily, and somewhatkumquat).

    The very first recipe I shared on Galley Kitchen was inspired by an overabundance of apples, so today I’m sharing another apple recipe. This Pear and Apple Crostata is a perfect fall treat; the filling has just enough sugar and cinnamon to turn  the apple and pear juices into a luxurious sauce, barely coating the tender fruit snuggled under a flaky duvet of pie crust. Next time I’ll brush the pie crust with egg wash—it was a tiny bit dry—but I’ll otherwise follow the recipe as is.

    Continue reading for the Pear and Apple Crostata recipe

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  8. S’mores Fried Ice Cream
     with Chipotle Chocolate Sauce

    May 28, 2012 by Bake Up, Little Suzy

    It was a dark and stormy summer night. The rain beat against the windows and a vulgar blaze of lightening tore open the night sky. Full of green chile enchiladas and cocktails, Mom, Handsome Greg, Professor Meowington, and I gathered in a circle on the living room floor, passing the flashlight and sharing ghost stories (like that one about the young couple whose car breaks down during a storm when there’s a serial killer on the loose.)

    Another chorus of baritone thunder sang through the quiet, and I returned to the kitchen for my 2nd (OK, 4th) vodka lemonade. A blood-curdling scream escaped my throat as my eyes fixed on a most horrifying sight: my toasted marshmallow ice cream balls, carefully coated in two layers of graham cracker crumbs had been left on top of the refrigerator to melt in the summer heat. Nnnnooooooooooo!

    The flaccid, lifeless ice cream balls squished under my finger. I threw them back in the freezer, and wondered, who could’ve done such a thing? Who’d been in my kitchen? Oh, my god! The ice cream killer was inside the house.

    As it turns out, Handsome Greg left our dessert on top of the fridge when he got out the ice for the last round of drinks. Actually, he was a dead giveaway; Handsome Greg is the only one of us tall enough to reach something above the refrigerator. And the ice cream balls were saved in the nick of time. They hardened up in the freezer as the oil was heating and the chocolate was softening and the thunder was thundering.

    Handsome Greg was forgiven, and we all enjoyed a ridiculous and delicious dessert.

    In light of my happy ending, I suggest you host a slumber party, tell ghost stores, and fry up some ice cream of your own. You’ll break through the crispy graham cracker coating and toasted marshmallow ice cream will ooze out. Then drag it through the smoky chocolate sauce, and you will have constructed a perfect homage to s’mores in a single, hot-and-cold, campfire-smoky, crunchy-creamy bite.

    And all without anyone getting killed and left hanging from a tree branch making thumping noises on the roof of your ‘87 Acura.

    Continue reading for the S’mores Fried Ice Cream with Chipotle Chocolate Sauce recipe

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  9. Baked Churros with Cinnamon Ice Cream
     and Dulce de Leche

    May 20, 2012 by Bake Up, Little Suzy

    Well, I feel just terrible.

    When I posted the Lime Chicken Lettuce Boats with Avocado Salad and Chimichurri recipe, I made you all a promise – I promised you the recipes for the accompanying Argentina-inspired dessert. That was eleven days ago.

    It just breaks my heart to think of you waiting a week and a half for these recipes. I imagine you must’ve leapt from your bed each morning, an hour before your alarm clock rang, tripping over the cat as you lunged for the computer, praying for a fast internet connection, and a creamy, crispy, caramel and cinnamon dessert.

    From the moment you first read about this dessert, you must’ve been haunted by dreams of flaky, tender puff pastry sticks with a crunchy candy coating, and cold, velvety cinnamon ice cream slathered in homemade dulce de leche.

    As the days crawled by at an excruciating pace, your thoughts became darker. Why hasn’t Bake Up, Little Suzy shared the dessert recipe she promised me? Is she keeping it from me?

    Friends, I have no excuse. I’ve just been really busy and had no time or energy for writing.

    I’m pretty sure you’ll forget all about this unpleasantness just as soon as the aroma of homemade dulce de leche begins to fill your kitchen. It smells like, what’s the word…? Comfort. Security. What does your 401k smell like? I’ll tell you: it smells like milk simmered with sugar.

    And once the candy-coated puff pastry strips begin turning golden brown in the oven, this whole misunderstanding will be a distant memory.

    Continue reading for the Baked Churros, Cinnamon Ice Cream, and Dulce de Leche recipes.

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  10. Cinnamon Roll Grilled Cheese Sandwich

    April 12, 2012 by Bake Up, Little Suzy

    In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

    One day I dreamed that I could bring together a cinnamon roll and a grilled cheese sandwich. The resulting Frankenbreakfast was everything I dreamed it would be, and more.

    Dense, eggy challah bread was an excellent choice to duplicate the sweetness and pillowy texture of a cinnamon roll. And oh, the filling! Warm, sweet, gooey cinnamon perfection. The Neufchatel gave it a lovely tang, like cream cheese frosting. And the brown sugar melted right into the cheese for a silky smooth consistency.

    Is it breakfast? Is it dessert? Does it matter? Make. This. Sandwich.

    For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.

    Continue reading for the Cinnamon Roll Grilled Cheese Sandwich recipe

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