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Pink Peppercorn Bread Dipping Oil

February 2, 2014 by Bake Up, Little Suzy

My incredibly generous manfriend, Handsome Greg, treated me and Mom to an epic shopping spree at Kitchen Window for Christmas. My loot included 3/4 of the ingredients of a complex, delicious bread dipping oil: a fruity extra virgin olive oil, pink peppercorns, and smoked sea salt. I added a few leaves of fresh thyme, and served it for Greg’s birthday dinner.

Pink Peppercorn Bread Dipping Oil
The surprisingly fruity bite of the peppercorns was carried gently down to earth by the tender thyme leaves and robust, earthy smoked sea salt flakes. We sopped up the oil with chewy, warm ciabatta bread, alongside Greg’s favorite pepperoni-stuffed chicken breasts, angel hair pasta scampi, a killer salad with cambozola and hibiscus pearls, and classic molten chocolate cakes.

Pepperoni Stuffed Chicken and Pasta Scampi

Linked to: I Should Be Mopping the Floor, Make-Ahead Meals for Busy Moms, Flour Me with Love, Chef in Training, Nap Time Creations, 33 Shades of Green, Lil’ Luna, Gooseberry Patch, Creations by Kara, Lady behind the Curtain, Miz Helen’s Country Cottage, Food Trip Friday, Not Your Ordinary Recipes, Tidy Mom, The Country Cook, Be Different, Act Normal, Addicted to Recipes


  1. I love dipping oil. I need to find those peppercorns.

  2. Patty | MrsC says:

    Ooh, yum! I don’t think I’ve ever seen pink peppercorns in the Philippines. Time to go find some.

  3. Amber says:

    This looks delightful! I love dipping oil, and can’t wait to try this one! Now I’ll just have to hunt down some pink peppercorns. :)

    Amber @ Apples to Applique

  4. I love dipping breads in oil!! Would love for you to come over and join our link party that just started!

  5. Miz Helen says:

    Your Pink Peppercorn Bread Dipping Oil looks fabulous, we will just love it! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon!

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