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Rosemary Roasted Garlic Honey Mustard

June 30, 2013 by Bake Up, Little Suzy

Two weeks ago I posted a recipe for Bloody Mary Ketchup accompanied by an image of a beer-braised bratwurst half-dressed in the spicy, tangy sauce. I have since heard impassioned debate on proper brat condiments from a number of sources. It seems the argument between ketchup lovers and mustard enthusiasts is more volatile than the Great Cilantro War of aught three.

Honey Mustard

In the interest of impartiality I’m following up my favorite ketchup recipe with my favorite mustard recipe. I roasted a head of garlic with sprigs of fresh rosemary, then combined the resulting sweet garlic paste with a creamy honey dijonnaise.

Continue reading for the Rosemary Roasted Garlic Honey Mustard recipe

5.0 from 1 reviews

Rosemary Roasted Garlic Honey Mustard
Author: 
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
 
Roast a head of garlic with sprigs of fresh rosemary, then combine the resulting sweet garlic paste with a creamy honey dijonnaise.
Ingredients
  • 1 garlic head
  • Olive oil
  • Kosher salt
  • 1 sprig fresh rosemary
  • 1 fresh lemon
  • ½ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
Instructions
  1. Preheat the oven to 300 degrees.
  2. Cut about ½ inch from the top of the garlic bulb and discard the top. Drizzle the cut edge with olive oil, sprinkle with salt, squeeze on a bit of lemon juice, and top with a coiled rosemary sprig.
  3. Wrap the head in tinfoil and bake for 45 minutes to 1 hour, until the garlic is very soft. Discard the rosemary.
  4. When the garlic is cool enough to touch, squeeze the cloves into the bowl of a food processor.
  5. Add mayo, mustard, honey, and a teaspoon of fresh lemon juice.
  6. Whiz in the food processor until smooth. Store in the refrigerator for at least an hour for the flavors to marry.

 

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5 Comments »

  1. Chaya says:

    This sounds like it would improve any dish. I have never worked with mustard other than to squeeze the container. This would be fun and I bet, delicious. Thanks for sharing on My Meatless Monday.

  2. Mmmmmmm…sounds divine! Like the perfect little sauce to take something from ordinary to extraordinary.

  3. Miz Helen says:

    What a delicious Mustard and I can’t wait to try it. Thank you so much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

  4. This sounds fabulous and would work with so many dishes! Pinning :)

  5. Cathy says:

    Yummy! I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
    I would be honored if you join us and follow to stay connected Have a wonderful week!
    Hugs, Cathy

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