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Snickerdoodles with Cinnamon Chips
 (Make Ahead and Freeze)

January 30, 2013 by Bake Up, Little Suzy

I’ve been sitting on these cookies. I mean, I’ve been sitting on the recipe for these cookies.

Snickerdoodles with Cinnamon Chips
I first made these delightful treats nearly two years ago for a bake sale. My singer/actor friends (Mickey and Judy) and I needed to raise money to produce a musical. The show was in August, and it didn’t seem right to post about cinnamon-kissed cookies perfect for Christmastime in the sweltering summer heat.

Rolled Snickerdoodle Dough

So I tucked the recipe away, and made a mental to note to share the recipe closer to the holidays. Then I forgot about them entirely until somewhere around St. Patrick’s Day 2012. Well, shoot, I thought (except I probably thought a stronger word than ‘shoot’). Now I’ll have to wait another eight months before I can post this recipe! How will I sleep at night, knowing all my imaginary internet friends will be again deprived of my snickerdoodles with cinnamon chips?

Snickerdoodle Dough

As it turns out, I slept just fine. Christmas 2012 came and went, and I forgot, once more, to share the recipe. I’m pretty sure that if I file this recipe away again, by the time you get it, you’ll be able to bake the cookies in the glove compartment of your flying car.

Cinnamon Chips

I suppose you could serve them for Valentine’s Day, with some line about your sweet-hot cinnamon love. But that’s your business.

Continue reading for the Snickerdoodles with Cinnamon Chips recipe.

5.0 from 1 reviews

Snickerdoodles with Cinnamon Chips (Make Ahead and Freeze)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Servings: 4 dozen cookies
 
Soft, chewy cookies are generously studded with creamy cinnamon confections, and dressed in a crunchy cinnamon sugar coating.
Ingredients
  • 2¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ½ cup shortening
  • 1½ cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 10 ounces cinnamon chips
  • ¼ cup sugar
  • 2 teaspoons cinnamon
Instructions
  1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
  2. In a large bowl, cream together butter and shortening with the sugar until light and fluffy. Beat in eggs, one at a time, then beat in the vanilla.
  3. Gradually beat in the dry ingredients on low speed until well combined. Stir in cinnamon chips.
  4. Combine the sugar and cinnamon in a small bowl.
  5. Shape spoonfuls of cookie dough into 48 1-inch balls, then roll in sugar/cinnamon mixture. Place on a parchment-lined cookie sheet, leaving just enough space between the cookie dough balls that they don’t get stuck together.
  6. Place the filled pan in the freezer. You don’t need to cover it, but make sure to keep it flat so the balls don’t shift and get stuck together.
  7. Freeze until the cookie dough balls are hard.
  8. Meanwhile, take a gallon sized zip top freezer bag and label it with the recipe name, date, cooking temperature and time details.
  9. Transfer the frozen cookie dough balls from the pan to the labeled bag. Remove as much air as possible from the bag, seal, and freeze.
  10. When you’re ready to bake your cookies, preheat oven to 400 degrees.
  11. Place the cookies dough balls on a parchment-lined cookie sheet 2 inches apart and allow them to thaw for as long as it takes your oven to preheat.
  12. Bake for 10 minutes for a chewy cookie and 12 minutes for a crispy cookie. Remove to a wire cooling rack. They will look wet and they’ll be slightly puffed when removed from oven but will flatten and dry as they cool. Store in an airtight container.
Linked to: Sweet Details, Mrs. Happy Homemaker, 2 Maids-a-Milking, Flour Me with Love, I Should Be Mopping the Floor, Make-Ahead Meals for Busy Moms, Balancing Beauty and Bedlam, Sweet Spot, My Favorite Finds, Southern Fairytale, Things that make you say Mmmmm, Sweetology, Mom’s Crazy Cooking, Nap Time Creations, Crazy for Crust, Chef in Training, Simply Sugar and Gluten Free, It’s a Blog Party, 33 Shades of Green, King’s Court IV, Lil’ Luna, Southern Product Queen, Newlyweds, Mandy’s Recipe Box, Lady Behind the Curtain, Junk in Their Trunk, Made Famous By, This Chick Cooks, Creations by Kara, Gooseberry Patch, Eat at Home, Mrs. Fox’s Sweets, A Little Nosh, Food Trip Friday, It’s a Keeper, Bizzy Bakes, Something Swanky, Hear the Bells, Miz Helen’s Country Cottage, Alli ‘n Sons, Not Your Ordinary Recipes, Tidy Mom, Country Cook, Jennifer Cooks, Sweet as Sugar Cookies, Crumbs and Chaos, Be Different, Act Normal, My Sweet and Savory, Feeding Four, Addicted to Recipes

5 Comments »

  1. Miz Helen says:

    We are Snickerdoodles Fans, these will be wonderful! Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday.
    Have a great weekend and come back soon!
    Miz Helen

  2. These sound so yummy! I bought a bag of cinnamon chips at Christmas time, but never used them. Now I have a reason to!

  3. Oh, wow! This looks delicious. I would love for you to come over to my blog hop and share this and other posts there!
    http://countrifiedhicks.blogspot.com/2013/02/mondays-with-countrified-hicks-blog-hop.html

  4. These look amazing, it’s a shame we don’t get cinnamon chips in the UK I really do need to get hold of some. Thanks for sharing

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