In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
I think it’s clear by now that I like grilled cheeses with a spoonful of sugar. You can candy coat your sammich with honey, jam, brown sugar, and best of all, fruit. If you start with a ripe, tender pear, the fruit will melt right along with the cheese for a soft and luscious, salty-sweet, flavor-packed filling between two slices of golden, bitter beer bread.
I’m really going to miss National Grilled Cheese Month.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
Continue reading for the Pear and Gorgonzola Grilled Cheese Sandwich recipe
- Beer bread (see Beer Cheese Soup Grilled Cheese post for recipe)
- Butter
- Gorgonzola
- Sliced pear
- Honey
- Top each slice of bread with cheese.
- Add the pear slices and drizzle with honey.
- Close it up, and butter the outsides of the bread.
- Griddle on medium-high heat until the cheese is melted and the bread is golden brown.


Mmm, yes, the classic pairing of pear and gorgonzola cheese. Lovely!
Nummy num num! That looks divine! My daughter has some pears she bought to make a recipe using marscapone (sp?) cheese. HOWEVER, I may us that to make a samwhich tomorrow for lunch. Do you think she would kill me? She is 16, so technically everything in the fridge is mine. I bought it and all. Yes, she is over-ruled. Pear and Marscapone Grilled Cheese…can’t wait for lunch!!
~joy!
Vicky @ sleeping in an unmade bed
That sounds delicious. Fight for the cheese!
What a good idea to put this classic pairing in a sandwich! It looks delicious.
This would make such a delicious lunch!
Oooooh! I looove pears in grilled cheeses! Best addition ever =)