In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
Do you remember that vacation you took to Provence, when you lounged in the sun with your lover, picnicking on creamy cheese, a fresh, crisp baguette, and a glass of regional wine? No?
Yeah, me neither. But I imagine that such a perfect, sunny picnic tastes an awful lot like this grilled cheese sandwich. No, I’m not even kidding. (OK, maybe a little.)
I split the English muffin with a fork and flipped it inside out to grill the cut side to a perfect golden crunch. The jam swirled into the melted provolone to make a gooey, sticky sauce. Bon appetit!
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
Continue reading for the English Muffin and Blackberry Jam Grilled Cheese Sandwich recipe
- English muffin, split with a fork
- Butter
- 1 slice provolone, cut in half
- Blackberry Jam
- Place the split English muffin cut side down on a cutting board.
- Layer on half a slice of provolone to each side, and spread with blackberry jam.
- Close it up and butter the outsides (well, insides) of the English muffin.
- Griddle on medium-high heat until the cheese is melted and the muffin is golden brown.
Love the idea of turning the English muffin inside out. Looks tres magnifique!
This would make an indulgent breakfast! Would love you to share this post at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/04/breakfast-ideas-mondays-2.html Thanks!
Oh I love blackberry jam and never thought of pairing it with cheese. I can’t wait to try this one too! Thanks so much for sharing at Mix it up Monday
This is actually make my mouth water. It just sounds so YUMMY!
CONGRATULATIONS!!! Your recipe is being featured today at Menu and Party Idea Round Up from Cast Party Wednesday #39!
http://www.ladybehindthecurtain.com/?p=29069
Thank you for sharing your recipe with us at Cast Party Wednesday! —Sheryl—
Thanks so much, Sheryl! I’m honored.