In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
I bought a jar of fig jam, hoping to make a grilled cheese sandwich that would take me back to YMCA day camp, eating Fig Newtons in my lunch. And I failed.
This grilled cheese doesn’t for a moment invoke memories of warm, squishy cookies, languishing in a brown bag through verse after verse of “Boom Chick-a Boom.” In fact, this grilled cheese is so fancy, I had to put earrings on before I ate it. Also pants.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
- Challah bread
- Goat cheese
- Fig jam
- Crumble goat cheese on each slice of bread.
- Top with prosciutto and fig jam.
- Close it up, and butter the outsides of the bread.
- Griddle on medium-high heat until the cheese is melted and the bread is golden brown.