In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
This is not just a sandwich, it’s a commitment, and not one to be taken lightly. Make this sandwich for someone you love, but don’t be hasty in choosing the object of your grilled cheese affection.
Give this rich, luxurious sandwich when you’re ready to make a promise of everlasting love.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
Continue reading for the Grilled Cheese with Truffle Oil recipe.
Grilled Cheese with Truffle Oil
Author: Bake Up, Little Suzy
Recipe type: Sandwich
Prep time:
Cook time:
Total time:
Servings: 1
Treat yourself to a rich and luxurious grilled cheese.
Ingredients
- Challah bread
- Butter
- 4-cheese Italian blend
- Provolone
- Italian parsley
- White truffle oil
Instructions
- Cut a slice of provolone in half and place one half-slice on top of each piece of challah.
- Top the provolone with a small mound of shredded Italian cheeses, parsley, and a drizzle of truffle oil.
- Close up the sandwich, and butter the outsides of the bread.
- Griddle on medium heat until the cheese is melted and the bread is golden brown.
OMg this looks so delish! Your other Grilled Cheese sandwich is being featured at TASTE THIS THURSDAY! Please share this one this week!?
Oh, thanks so much, Jonnique! I’m honored.
I never thought to use truffle oil on grilled cheese. Yum! I usually just use it on roasts.
-Lynn
Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh how decadent!