In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
The pillows on my bed are crummy. The stuffing is all flattened, and about 5 minutes after the pillow cases emerge from the dryer, they’re already covered in cat hair. I want pillows that are pillow-y. In fact, I want to rest my weary head on pillows as fluffy as warm, soft goat cheese.
I swear these thoughts actually occurred to me while I enjoyed this grilled cheese sandwich. As I floated through crisped Italian bread, fluffy goat cheese, gooey honey saturating tender apple slices, and crunchy walnuts, I wished for a good night’s sleep as satisfying and as comforting as this sandwich.
Can you name another dish as satisfying as a good night’s sleep? I didn’t think so.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
- Italian bread
- Goat cheese
- Apple, thinly sliced
- Chopped walnuts
- Top each slice of bread with cheese.
- Add the apple, honey, and walnuts.
- Close it up, and butter the outsides of the bread.
- Griddle on medium-high heat until the cheese is melted and the bread is golden brown.