In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
I had this great idea to turn the classic deli sandwich, The Rachel, into a grilled cheese. And then I remembered that I don’t really care for sauerkraut. And I’m not exactly crazy about Swiss cheese. So I substituted spinach for the sauerkraut and provolone for the Swiss, and I was left with a delicious grilled not-Rachel sandwich. The pickle-y-ness of the Russian dressing is not to be missed.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
Continue reading for the Not-Rachel Grilled Cheese Sandwich recipe
Not-Rachel Grilled Cheese Sandwich
Author: Bake Up, Little Suzy
Recipe type: Sandwich
Prep time:
Cook time:
Total time:
Servings: 1
Roast turkey, provolone cheese, baby spinach, and Russian dressing are piled high on caraway rye bread and grilled to perfect golden brown.
Ingredients
- 2 slices caraway bread
- Butter
- 2 slices provolone cheese
- 2 slices roast turkey
- Russian dressing
- Baby spinach
Instructions
- Layer the cheese on both slices of the bread.
- Top with turkey, spinach, and dressing.
- Close it up and butter the outsides of the bread.
- Griddle on medium heat until the cheese is melted and the bread is golden brown.
Thanks for sharing this at Must Try Monday! I need to be more creative with my grilled cheese sandwiches
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This looks amazing, as well as all your recipes this month! Thanks so much for sharing at Mix it up Monday
Oh, I have to try this one too!
Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen