In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
I love a classic steakhouse dinner – a cool, crispy wedge salad with blue cheese dressing, followed by a medium-rare steak and a side of creamed spinach. Oh! And a bread basket that’s never empty longer than a minute before it’s auto-magically refilled.
This sandwich has all your favorite steakhouse flavors, but you can make it at home and it doesn’t cost 8 million dollars. It’s VERY blue-cheesy, and it probably could use more beef and less cheese for more balanced flavor. It’s also very messy. And tasty.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
Continue reading for the Roast Beef and Blue Cheese Grilled Cheese Sandwich recipe
- 2 slices white bread
- Butter
- 1 tablespoon blue cheese crumbles
- 1 tablespoon cream cheese
- Pinch of ground thyme
- Pinch of cayenne
- Sliced roast beef
- Baby spinach
- In a small bowl, combine the cream cheese, blue cheese, thyme, and cayenne. Mix well.
- Spread the mixture on 2 slices of bread.
- Top one slice of bread with roast beef and the other with spinach.
- Close it up and butter the outsides of the bread.
- Griddle on high heat until the cheese is melted and the bread is golden brown.
I have no idea where you come up with all these ideas! Thanks for sharing at Scrumptious Sunday!
You seem to have left the beef out of the recipe! Oh no!
LOL-thanks! No more late-night posting for me. Fixed.
This is a must try for my husband! Thanks so much for sharing
This is amazing! We tried this and LOVED it. Genius! I chose this recipe as my submission as the “ultimate grilled cheese sandwich” for the Crazy Cooking Challenge. http://www.edesiasnotebook.com/2012/05/crazy-cooking-challenge-smoky.html Thanks for a great recipe!
Thanks! I’m so glad you liked it.