In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
This sandwich was a great idea. I mean, who doesn’t love breakfast for dinner? Sausage links and waffles with maple syrup – this sandwich had everything going for it. Until I actually made it.
It turned out, um, odd. The combination of syrup and cream cheese tasted weird, almost curdled. And the waffles never crisped up – they got a little soggy. Based on this experiment, I think I’m going to abandon the chicken and waffles grilled cheese sandwich idea. Sorry, the South.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
Continue reading for the Sausage and Waffles Grilled Cheese Sandwich recipe
- 2 waffles
- Butter
- 1 ounce cream cheese
- 1 teaspoon maple syrup
- 3 breakfast sausage links, cooked
- In a small bowl, combine the cream cheese and maple syrup. Mix well.
- Spread the mixture on one waffle and top with sausage links.
- Close it up and butter the outsides of the waffles.
- Griddle on high heat until the cheese is melted and the waffles are golden brown.
I give you credit for trying something new.
Very creative!
Glad you still posted and shared at Scrumptious Sunday even though you weren’t happy with the way it turned out. You have so many others that were a success!
[...] Sausage & Waffles Grilled Cheese Sandwich by Galley Kitchen [...]
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Thank you for sharing your recipe with us!
—Sheryl—
YUM. Waffles make a great PBJ and i used to buy the ones that had a syrupy filling – Waff-Fulls, I think they were called. This looks good – I need to spring these on my kids soon.
This could have been my breakfast today, yummy! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I know this is old, but I figured I’d give some input..
I did basically the same thing, with three exceptions..
I used frozen waffles (obviously easiest) but I actually toasted them brown and crisp first. No butter or anything..
Straight to a skillet with cream cheese..
NO SYRUP. Maple sausage patties.. They fit on the waffles almost perfectly (I bought the bag of them at Wal Mart).
They actually turned out quite nicely, though I will say the warm cream cheese is a little awkward.
If you were going to do this from buttering the outsides and toasted, I’d suggest a panini press.
Thanks — those are great tips! I’ll try it your way next time.