In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
Well, I’m sorry to say…we’ve got another winner on our hands.
This lovely grilled cheese brings together some of my very favorite flavors. The creamy brie is like cheese-flavored butter, and the balance of sweet apricot preserves and salty ham is flawless.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
Continue reading for the Ham, Brie, and Apricot Jam Grilled Cheese Sandwich recipe
Ham, Brie and Apricot Jam Grilled Cheese Sandwich
Author: Bake Up, Little Suzy
Recipe type: Sandwich
Prep time:
Cook time:
Total time:
Servings: 1
An elegant grilled cheese treat: the creamy brie is like cheese-flavored butter, and the balance of sweet apricot preserves and salty ham is flawless.
Ingredients
- 2 slices white bread
- Butter
- Brie, thinly sliced, rind removed
- Apricot jam
- 2 slices ham
Instructions
- Top each slice of bread with cheese.
- Add the ham and apricot jam.
- Close it up, and butter the outsides of the bread.
- Griddle on medium-high heat until the cheese is melted and the bread is golden brown.
What a delicious and sophisticated grilled cheese! This would be great on French bread, maybe even served in appetizer-sized portions.
Oooh, good idea! Love it.
oh my goodness, can you see the drool? Each recipe for your grilled cheese just keeps getting better. Please, please share on my link party
http://www.michellestastycreations.blogspot.com.
Thanks,
Michelle
YOWZA! You are really amazing to come up with sooo many varieties to this beloved sandwich. This one sounds WAAYYYY wonderful. MMMMM!
I am loving all your GCS posts! Thanks for sharing at Scrumptious Sunday!
This is one fancy grilled cheese… and I have everything on hand to make it!! That rarely happens but I have been in a bri and cranberry kick lately. I will be giving this a try tonight!
Holy Cannoli Recipes
I love the combination for this one, the Ham and Apricot is a favorite of mine! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen