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Cinnamon Roll Grilled Cheese Sandwich

April 12, 2012 by Bake Up, Little Suzy

In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

One day I dreamed that I could bring together a cinnamon roll and a grilled cheese sandwich. The resulting Frankenbreakfast was everything I dreamed it would be, and more.

Dense, eggy challah bread was an excellent choice to duplicate the sweetness and pillowy texture of a cinnamon roll. And oh, the filling! Warm, sweet, gooey cinnamon perfection. The Neufchatel gave it a lovely tang, like cream cheese frosting. And the brown sugar melted right into the cheese for a silky smooth consistency.

Is it breakfast? Is it dessert? Does it matter? Make. This. Sandwich.

For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.

Continue reading for the Cinnamon Roll Grilled Cheese Sandwich recipe

5.0 from 2 reviews

Cinnamon Roll Grilled Cheese Sandwich
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Servings: 2
 
Dense, sweet challah bread is stuffed with brown sugar and cinnamon cream cheese, and grilled to gooey, crunchy breakfast/dessert perfection.
Ingredients
  • 4 slices challah bread
  • Butter
  • 1½ ounces cream cheese or Neufchatel, softened
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Walnuts pieces
Instructions
  1. In a small bowl, combine the cream cheese, brown sugar, cinnamon, and vanilla extract. Mix well.
  2. Spread the mixture on 2 slices of challah and sprinkle on walnuts.
  3. Top each sandwich with the plain challah bread slices and butter the outsides of the bread.
  4. Griddle on high heat until the cheese is melted and the bread is golden brown.

 


23 Comments »

  1. Heather says:

    Oh my goodness! looks and sounds amazing. I am addicted to cinnamon and who doesn’t love cheese. found you on ali-n sons

  2. Holy cow. I think I’m in love!

  3. Kim Campbell says:

    Um. Okay. I just licked my screen. No really. I did. This looks AHHHMAZING!! I’m totally making this for breakfast!

  4. Erin @ Making Memories says:

    Oh how yummy looking! Sounds wonderful!

  5. Wow, you go girl with your grilled cheese marathon. Your sandwich has got to be the best grilled cheese ever, hands down. Seeing your sweet sandwich reminds me of how when I was in Brazil, they used to make a crepe with bananas, cinnamon-sugar, dulce de leche, and mozzarella cheese.

  6. Lisa says:

    Wow, you go girl with your grilled cheese marathon. Your cinnamon grilled cheese has got to be the best grilled cheese ever, hands down. It brings back sweet memories of when I was in Brazil and they used to combine bananas, cinnamon, dulce de leche, and mozzarella cheese in a crepe.

    -Lisa (Sweet as Sugar Cookies)

  7. This looked absolutely delicious, that’s it’s on the menu to try in the next two weeks!!!

  8. Addicted to Recipes says:

    This one looks so very good! Thanks for posting at Scrumptious Sunday!

  9. Natalie says:

    Thank you. Thank you very much.

  10. Becky says:

    I love this recipe! Yummmy! Thank you for linking to Foodie Friday!

  11. Laura says:

    Wow, that is original!

    Visiting from the Newlyweds Recipe Linky, hope you’ll stop by my blog too. :)

    Thanks for sharing,
    Laura

  12. Alyssa says:

    Wow this looks so good! I would love it if you would share at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/04/showcase-your-talent-thursday-3.html. I hope to see you there!

  13. Donna says:

    OMG…..my flippin eye’s FROZE to the computer screen! goodness gracious! guess who’s stopping at the store on her way home to pick up the goods to make THIS for supper tonight! yep, for SUPPER! ;-)

  14. Oh yum! An inside out cinnamon roll without the mess! Sounds amazing!

  15. Miz Helen says:

    Oh Yum Dessert! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  16. This sounds so totally amazing.

  17. Kim Campbell says:

    Just made these! AH-MAZING!!! If you don’t mind I’d like to blog about this recipe, and most definitly I will link back to you!!

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