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Jalapeno Popper Grilled Cheese Sandwich

April 8, 2012 by Bake Up, Little Suzy

In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

Bar. Food. Nirvana.

This sandwich tastes just like a jalapeno popper should — spicy, smoky, tangy, fried. CRONCH through the buttery toast like crispy breading on the outside, into the creamy filling, with meaty bacon, gooey cheddar, and bright, acidic pops of pickled jalapenos. And then have a beer.

For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.

5.0 from 4 reviews

Jalapeno Popper Grilled Cheese Sandwich
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 

Servings: 1
 

CRONCH through the buttery toast like crispy breading on the outside, into the creamy filling, with meaty bacon, gooey cheddar, and bright, acidic pops of pickled jalapenos. And then have a beer.
Ingredients
  • 2 slices white bread
  • Butter
  • 3 slices bacon, cooked
  • 2 slices Cheddar cheese
  • 1 ounce cream cheese
  • 1 teaspoon green onions, chopped
  • 5 slices pickled jalapeno, chopped

Instructions
  1. Combine cream cheese, green onions, and jalapenos in small bowl. Mix until smooth.
  2. Top each slice of bread with cheddar cheese.
  3. Spread cheese mixture on one slice of cheddar.
  4. Top with bacon.
  5. Close it up and butter the outsides of the bread.
  6. Griddle on medium-high heat until the cheese is melted and the bread is golden brown.

 

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20 Comments »

  1. Rose says:

    I want to try that in the worst way, I looks so good. I love your blog it is so fun. It would make my day if you stopped my to visit me and link up to my party @ http://www.arosiesweethome.com/
    Hope you come
    Rose

  2. Lisa says:

    This has my name written all over it! Thanks so much for sharing at Mix it up Monday :)

  3. Alison says:

    This looks delicious! My husband would love it.

  4. Okay, that is insanely sinful and it’s going on my menu – YUM :)

    By the way, I found you from the Chef-in-Training Talent Show link up!

  5. Sarah Avila says:

    This looks awesome!! I love grilled cheese sandwiches and poppers!!! All your grilled cheese sandwiches look so yummy!!

  6. Oh wow my mouth is watering. I am loving all of your grilled cheese recipes. But this one I have to make. Thanks for sharing on Newlyweds Recipe linky.

  7. Michelle says:

    I love jalepeno poppers and bacon! I absolutely need try try this! Yummy! :)

  8. mjskit says:

    OH I can feel the burn, but it’s a good burn! This is a grilled cheese that I need to make! Thanks for the idea!

  9. andi says:

    Oh I think my hub would enjoy this………….andi

  10. Miz Helen says:

    I think this one may be my favorite, I can’t resist the Jalapeno Popper! Hope you are having a wonderful Spring day. Thank you so much for sharing your great recipe with Full Plate Thursday and come back soon!
    Miz Helen

  11. Addicted to Recipes says:

    I think my hubby might want to come for lunch at your place! This one is another that he would love! Thanks for posting at Scrumptious Sunday!

  12. Becky says:

    My husband will do cartwheels when he sees this!

  13. [...] Jalapeno Popper Grilled Cheese Sandwich by Galley Kitchen [...]

  14. [...] Jalapeno Popper Grilled Cheese Sandwich by Galley Kitchen [...]

  15. Congrats! You’ve been featured on today’s Weekend Potluck!
    Happy Friday!
    ~Tonya from 4 little Fergusons

    http://4littlefergusons.wordpress.com/2012/04/20/smoky-applewood-chicken-avocado-wrap/

  16. My hubby is gonna FLIP when I make this for him soon….thanks! Congrats at being featured at Weekend Potluck!

  17. [...] cheese sandwich.  But when Galley Kitchen did her month long grilled cheese challenge and her Jalapeno Popper Grilled cheese came along, I knew that was the one for me.  I love Jalapeno Popper’s, love them.  I mean [...]

  18. You sure were popular today on the Crazy Cooking Challenge, I saw several of your recipes being made, mine included I made this recipe and man oh man, what a wonderful sandwich, thanks for sharing.

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