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Tomato Soup Grilled Cheese Sandwich

April 6, 2012 by Bake Up, Little Suzy

In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

Tomato soup grilled cheese
While I’m not the biggest fan of tomato soup, I certainly appreciate the classic combo of tomato soup and a grilled cheese sandwich, with American cheese on white bread, of course. I had a blast brainstorming potential grilled cheeses, and I was positively tickled by the idea of making a sandwich with the tomato soup inside. And it worked! The sweet, tomato cream cheese filling melted into the American cheese, and the childhood taste-memory was uncanny.

Tomato soup grilled cheese cut
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.

5.0 from 1 reviews

Tomato Soup Grilled Cheese Sandwich
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Servings: 2
 
A nod to the classic childhood combo — grilled cheese sandwich and tomato soup — with the soup inside!
Ingredients
  • 4 slices white bread
  • Butter
  • 4 slices American cheese
  • 1½ tablespoons cream cheese
  • 2 teaspoons tomato sauce
  • Pinch of salt
  • Pinch of white pepper
  • Pinch of garlic powder
  • Pinch of onion powder
Instructions
  1. Combine cream cheese, tomato sauce, salt, pepper, garlic powder, and onion powder. Mix well.
  2. Top each slice of bread with American cheese.
  3. Spread two slices of American cheese with a thin layer of cream cheese mixture.
  4. Close it up, and butter the outsides of the bread.
  5. Griddle on medium-high heat until the cheese is melted and the bread is golden brown.

 


5 Comments »

  1. Winnie says:

    Wonderful sandwich and very easy-to-make :)

  2. This looks wonderful! Love how you brought the tomato soup aspect into the sandwich instead of on the side, yum!

  3. Fantastic idea! Will have to try this.

  4. Miz Helen says:

    Hope you are having a wonderful Spring day. Thank you so much for sharing your great recipe with Full Plate Thursday and come back soon!
    Miz Helen

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